Sourdough Bread Baking Kit - Personal Baking Lesson included!
Any German expat in the U.S. misses the German bread. But baking a hearty loaf of bread is much easier than you think (as long as you have an oven)!
Emily Westhoven, a long-time homemade bread-baker, will share with you the secrets of how to make a perfect set of homemade whole wheat all-natural breads by using only a sourdough starter, flour, salt and water (no yeast!).
She will come to your house with dough ready to roll (the most challenging part of the bread baking process), and explain each step from start(er) to finish.
The baking kit for you to keep includes everything you need to bake bread with a perfect crust and a dense inside: all-new two Lodge iron cast pans, two rising buckets, two proofing baskets, digital scale, digital thermometer, dough scraper, regular scraper and a sour dough starter.
You'll love how your house smells when baking fresh bread - and love even more how they taste.
Donated By Emily Westhoven