Includes a tasting menu dinner for two, exclusive of beverages, tax & gratuity. Must be used at dinner before April 26, 2020. Named Best Farm-to-Table restaurant in Connecticut in 2017 by Food & Wine Magazine, Back 40 Kitchen is a small, hidden restaurant located in the heart of Greenwich, CT.
We serve an entirely organic menu including our wines and spirits. Our cuisine showcases Chef Ian Vest's passion for great food in a comfortable environment where we hope guests feel at home. Our menu changes frequently with the seasons and our team strives to impress at every opportunity.
Donated By Back 40 Kitchen