The grapes in the 2014 Vietti Barolo are 100% Nebbiolo grapes selected from small vineyards in the Barolo region. The wine is fermented in stainless steel with daily cap submersion for extraction and of flavor and color. The wine is aged for roughly 30 months in oak and barriques, and then carefully blended for bottling. Wine Spectator gave this wine 94 points, and Robert Parker rated it 93.
This bottle is commercially unavailable.
Donated By Levin Family