Titanium Ginkgo Sponsor
Only 20 available
Includes 4 dinner tickets and 4 dessert party tickets, your business logo or name in the August, September and October Ansleyphile, mention in our Ansley eNews, your business logo or name on our event website and in the event program
Platinum Ginkgo Sponsor
Only 12 available
Includes 4 dinner tickets, your business logo or name in the August, September and October Ansleyphile, mention in our Ansley eNews, your business logo or name on the event website and in the event program
Golden Ginkgo Sponsor
Only 19 available
Includes 2 dinner tickets and 2 dessert party/auction tickets, your business logo or name in the August, September and October Ansleyphile, your business logo or name on the event website and in the event program
Paid Offline _ Platinum Ginkgo
Only 18 available
Select this option if you have been confirmed to have paid $5000 by check or on the APBF website.
Platinum Ginkgo sponsorships includes Includes 4 dinner tickets, your business logo or name in the August, September and October Ansleyphile, mention in our Ansley eNews, your business logo or name on the event website and in the event program
Paid Offline _ Golden Ginkgo
Only 18 available
Select this option if you have been confirmed to have paid $2500 by check or on the APBF website.
Includes 2 dinner tickets and 2 additional dessert party/auction tickets, your business logo or name in the August, September and October Ansleyphile, your business logo or name on the event website and in the event program
Why should I provide an email for ticket purchases?
We are 100% committed to the flawless execution of your event. By capturing email addresses during ticket purchase, your guests will receive immediate notification that a ticket has been purchased for them. The email contains pertinent event information which the guest can refer to up to the day of the event and can be used at tax time as a receipt for tax purposes.
A very special evening beginning at 7:00pm for 22 guests with Ansley Park's outstanding host, Bobbo Jetmundsen, who will add some very special surprises to this year's party. The dinner will be prepared by Chef Linton Hopkins. Tickets are available now and are $750 per person.
2019 Art in the Park Dinner Hosts and Homes
Upon completion of your Sponsorship/Dinner Ticket Purchase, you will be assigned to one of these fabulous dinners from 5:30pm-8pm on Saturday, October 5.
George & Mary Alice Mina, 52 Westminster Drive
Join us for a night in Spain! We will begin with sangria in the garden while we're serenaded by the sounds of a Spanish guitar. We'll watch while our authentic paella is made from scratch in front of us. Then we will enjoy a relaxed dinner of paella, tapas, and laughter. We'll even have a porron (YouTube this) for those looking to show off their skills!
Nicole & John Jordan, 48 Peachtree Circle
Join us for an evening of New Orleans inspired cuisine, just a stone's throw from the dessert party. The evening will begin with cocktails and festivities in the garden followed by a seated dinner featuring NOLA classics. Bring an appetite and good spirit!
Susan & Paul Dimmick, 141 The Prado
The hosts will prepare a seasonal autumn dinner featuring a menu with beef tenderloin at the center. Farm-fresh harvest vegetables will be highlighted to celebrate the season. Wine pairings will be curated by the hosts' son, Peter Dimmick.
The Spivey Home, 257 The Prado
Designed for wine enthusiasts. Savor a French and Itialian inspired wine pairing dinner, starting with Grand Cru champagne, rolling through Burgundy, Piedmont (Italy), and Bordeaux. The food should be equally compelling, unless the chef partakes of too much wine!
Georgia Schley Ritchie & Diff Ritchie, 38 Peachtree Circle
Guests will enjoy an informal Indian-influenced dinner in our 1905 Ansley Park home. We'll begin with garden cocktails, using a recipe from the NRI restaurant in Mumbai and we'll finish the evening with Bangala ice cream.
Harriet & Russell Gentry; Mary Jo Peed; Elizabeth Izard, The Maryland, 81 17th Street, Units 1, 2 & 3
Your hosts are a serving up an evening of fun - a progressive dinner. During the evening, you will visit units 1, 2, and 3 and enjoy our close-knit community. The Maryland was built in approximately 1912 and has always been a multi-family building. The property was purchased in 2002 and was restored to its present state. The developers maintained most of the truly unique characteristics of this beautiful building.
Carolyn & Bill Branch, 99 Inman Circle
Designed for those who enjoy a dinner complemented by art, we invite you to an Indian and Indonesian-influenced meal. The beautifully seasoned meats and veggies will be enjoyed in our dining and living room which are filled with tribal art from Papau New Guinea, Indonesia and India; and beautiful textiles from Indonesia, India and Uzbekistan. Travel halfway around the world just by coming to Inman Circle.
Audra Dial & Matthew Ford, 28 Avery Drive
Please join us for an Atlanta United tailgate beginning on our patio with cocktails and appetizers. We will move indoors for a seated dinner with a tailgate-inspired menu featuring free-range meats and local vegetables grilled on our Big Green Egg. Enjoy delicious Napa Valley wines from boutique vineyards paired with each course.
Sheryl & Stuart Meddin, 30 Westminster Drive
We will begin the evening with cocktails around the pool and then dine alfresco on the front porch overlooking Winn Park and the midtown skyline. A locally-sourced, farm-to-table dinner will complement the views and the company. After dinner, we are a short stroll from the dessert party.
Nancy & Charles Harrison, 81 Peachtree Circle
We are looking forward to another art filled evening to benefit our beautiful Ansley Park. We will begin with Champagne and appetizers on the porch. Dinner will be served in the dining room with wines selected from our personal collection to compliment the menu. We look forward to sharing excellent food, great wine, and a fun filled evening with neighbors and friends.
Our "garden to table" dinner will feature Mediterranean style cuisine, mostly sourced from our organic veggie garden. Fresh herbs, home baked bread, figs picked from the tree, brie served with home grown home made tomato jam, butternut squash soup, sweet potato casserole with roasted asparagus are some of the menu items. Sadly our stream does not provide fish but we will source that from elsewhere as the entree.
Kim & Geoff Wilson, 40 Park Lane
We'll hit all the high notes with a chef-inspired menu, wine from Sonoma Valley and a surprise musical guest from right here in Atlanta! The evening will culminate with our favorite... an ice cream tasting! (Who says you can't have dessert twice?!) Join us for a fun night at one of Ansley's newer homes, overlooking The Dell.
Ray & John Uttenhove, 37 Park Lane
Join us for a delicious and entertaining dinner in our home at the tip of McClatchey Park. We'll dine on a farm-to-table menu sourced from local growers, and we'll feast our eyes on your hosts' interesting photography collection which reflects the artistic and social impact of the medium. After dinner we'll stroll down Westminster, glimpsing McClatchey and Winn Park on the way to the dessert party and auctions.
Courtney & Robert McBurney, 85 Maddox Drive
Join us for wine and cheese appetizers on our back porch, bordered on two sides by the Dell. After enjoying the view and the company, we'll move inside for a casual southern supper--with all of your favorite dishes.
Katy Barksdale, 186 The Prado
Join us for an intimate, homemade, Argentinian dinner at one of the Ansley Park's original Craftsman style bungalows. Argentine people have a reputation for their love of eating. You'll see why as you savor this cultural blending of European influences - paired with exquisite Argentinian wine, of course!
Reagan & Mark McLaughlin, 179 Avery Drive
Please join us for an evening of seasonal, organic, and local foods paired with our favorite wines from Napa Valley and other beloved California varietals. We'll begin with cocktails and appetizers on the patio. In celebration of the Autumn harvest, we will be showcasing bright and local flavors with perfectly paired wines. We hope to dine al fresco in the crisp evening air before moving on to the dessert party and auction events.
Thank you to our Sponsors
Susan & Ron Antinori | Ginny & Charles Brewer | Jane Jackson
Ansley Eye Care | Lawrence & Kathy Ashe | Meredith Bell Sudie Nolan-Cassimatis & Dimitri Cassimatis | Franklin & Dorothy Chandler Jason Cook - Ansley Atlanta Real Estate | Sade & Bill Fryer | Wally Curran & Laura Palickar Charlotte Dixon | Doug & Judy Hamilton | Joanna Hanes-Lahr Becky & Mark Kelley | Lisa & Pat Luke | Denny Marcus & Andre Schnabl Sheryl & Stuart Meddin | Melissa & John Merlino | Darden & Larry Mock Wes & Lynne Moss | A.J. Robinson & Nicole Ellerine | Saylor Law Firm, LLP Michelle & Larry Schweber | Ward Seymour | Mildred & John Spalding Gail & Barry Spurlock | John & Marjy Stagmeier | Lisa Cannon Taylor & Chuck Taylor Shane Thomas & Michael Bishop | Brent & Erin Wyper
Stuart & Elizabeth Bondurant Hala & Steve Moddelmog
Friend of the Ginkgo
Louisa and Michael D'Antignac | Claudia & Rex Patton | Karen Stansbury
Ansley Park Beautification Foundation
Share Our Event
Help us spread the word!
Looking to purchase tickets to attend?
I'd like to attend and automatically be registered to participate in the auction!
I am not purchasing tickets, but would like to register to participate in the auction!