Spice Coast of India - Cooking Class

Over the course of a 3 hour experience, you and 3 friends will learn and cook 4 dishes with the guidance of chefs John Fuente and Anita Varkey. The chefs will come to your house with all the ingredients and cookware needed. After cooking, enjoy an authentic homemade dinner with recipes provided to recreate all of the dishes on your own.

Did you know that there is more to Indian food than samosas and butter chicken? The southwest coast of India is famous for its spices and has been a cultural melting pot for over two thousand years. Tropical coconut and healthy vegetables play starring roles in a rice-based diet.

Dishes will include:

Green Beans Thoren (though - ren: any finely chopped vegetable with grated coconut and spices)
Dhal with coconut (a wide variety of legumes can be used to make dhal but we will use yellow split legumes called thoor)
Egg masala curry ("Indian Shakshuka" - with hard boiled eggs)
Lemon rice
Bonus: Raitha ("Indian Tzatziki" - with ginger, garlic, and cucumber)

A suitable date (Saturday or Sunday afternoon ) will be agreed upon by the winner of this item and the chefs.

Class expires 12/31/19

Package Includes 2 bottles of wine:

2016 Domingo Molina Hermanos Torrontes
2016 Domaine Les Fines Graves Jacky Janodet Moulin a Vent Gamay