Includes a Yeti bucket, load-out caddy, load-out lid, Yeti cup, candy, Sterilex hat, notebook and Indicon Gel product sample. 8.75% sales tax will be added to the winning bid.

Help a school of your choice enjoy fresh produce, with a Sunkist Sectionizer for a school cafeteria. The winning bidder will receive a complete 6-wedge sectionizer that safely cuts fresh produce, plus a brand-new product, the 8-wedge apple corer set, for a school of their choice.

Up to 10 members of your team will join the Orange County Public Schools foodservice team for a meeting and back-of-the-house tour to learn how one of the largest school districts in the country sources, distributes and serves fresh fruits and vegetables to over 170,000 children each day. Attendees will see a school's meal preparation, observe students eating their lunch.

Up to 10 members of your team will join the Minneapolis Public Schools foodservice team for a meeting and back-of-the-house tour to learn how one of the largest school districts in Minnesota sources, distributes and serves fresh fruits and vegetables to 40,000 children each day. Attendees will also observe students using salad bars donated to the district by the United Fresh Start Foundation.

Up to 10 members of your team will join San Diego Unified's foodservice team for a meeting and back-of-the-house tour to learn how one of the largest school districts in the country sources, distributes and serves fresh fruits and vegetables to over 130,000 children each day. Attendees will also observe students using salad bars donated to the district by the Salad Bars to Schools program.

2 registrations to the Foundation's FreshStart 2020 conference and gala dinner.

12 copies of Time To Get Tough by Michael Coles to inspire your team. An engaging biography with great business lessons from the founder of Great American Cookie Company, President of Caribou Coffee, Founder of Brand Bank and three-time cross country cycling record holder. 8.75% sales tax will be added to the winning bid.

Train your team on the details around Sanitary Design or Principles of Sanitation presented by Birko's Subject Matter Expert, Dr. Elis Owens, B.SC., Ph.D. Classroom size of approximately 15-20 people, and training in your location. Schedule to be coordinated with Miles Murphy at 720-305-7812.