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The Brandywine Dinner presented by Waste Masters Solutions

Our 48th Annual Brandywine Ducks Unlimited Dinner is a fundraising and friend-raising event. Our goal is to raise money for wetlands conservation and restoration in North America. We hope to preserve and protect all the waterfowl, wildlife, unique plants, amphibians, reptiles and other species that depend upon wetland ecosystems.

The dinner begins with a cocktail hour and oyster bar followed by a three course dinner and live auction. Special prizes through raffle items and silent auction are available throughout the night. Join us for this exciting opportunity in Greenville. The Brandywine Ducks Unlimited Dinner will be held on Thursday, October 11th, Current at the Vicmead Hunt Club. Registration for individual tickets and sponsored tables is now open. Make your ticket or table purchase today.

Evening Schedule & Menus

6:00 p.m. - Passed hors d'oeuvres, Raw Bar with Freshly Shucked Oysters and Clams, Open Bar

Buffalo Chicken with Blue Cheese Sauce
Duck Spring Rolls with Sweet Chili Dipping Sauce
Pork Carnitas with Jalapeno Slaw on Tortilla
Sausage & Peppers Rollup
Cheese Steak Spring Rolls with Chipolte Ketchup
Raw Oyster Bar

6:00-7:30 p.m. - Silent Auction and Raffles

7:30 p.m. - Dinner Buffet

Mixed Green Salad with Ranch and Balsamic on the Side
Scalloped Potatoes in Long Chafer
Cheese Grits in Round Chafer
Roast Turkey - on Silver Platters, Gravy
Cranberry Sauce
Sweeney Rolls and Butter
Whole Roast Pig - Pulled at the Buffet
Warm Apple Crisp with Whipped Cream
Regular and Decaf Coffee
Hot Cider - spiked and regular

8:00-9:30 p.m. - Main Auction

Hosted By

Ducks Unlimited- Brandywine Chapter
Questions? Please contact Dave Lyons.


Vicmead Hunt Club, 903 Owls Nest Road, Wilmington, DE, USA

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