- Full Page Ad Recognition as Gold Sponsor on Sponsor Boar
- Program Sponsor Page
- Corporate Product Display either at entrance or in tent as space permits
- Four (4) Complimentary Tickets ($800.00 Value)
- Full Page Preferred Ad Space Recognition as Platinum Sponsor on Sponsor Board
- Program Sponsor Page Banner Recognition (Sponsor Supplied Banner to Hang at Dinner)
- One (1) Table of Ten (10)
- Unique Gifts for your Guests
Why should I provide an email for ticket purchases?
We are 100% committed to the flawless execution of your event. By capturing email addresses during ticket purchase, your guests will receive immediate notification that a ticket has been purchased for them. The email contains pertinent event information which the guest can refer to up to the day of the event and can be used at tax time as a receipt for tax purposes.
The Brandywine Dinner presented by Waste Masters Solutions
Our 48th Annual Brandywine Ducks Unlimited Dinner is a fundraising and friend-raising event. Our goal is to raise money for wetlands conservation and restoration in North America. We hope to preserve and protect all the waterfowl, wildlife, unique plants, amphibians, reptiles and other species that depend upon wetland ecosystems.
The dinner begins with a cocktail hour and oyster bar followed by a three course dinner and live auction. Special prizes through raffle items and silent auction are available throughout the night. Join us for this exciting opportunity in Greenville. The Brandywine Ducks Unlimited Dinner will be held on Thursday, October 11th, Current at the Vicmead Hunt Club. Registration for individual tickets and sponsored tables is now open. Make your ticket or table purchase today.
Evening Schedule & Menus
6:00 p.m. - Passed hors d'oeuvres, Raw Bar with Freshly Shucked Oysters and Clams, Open Bar
Buffalo Chicken with Blue Cheese Sauce Duck Spring Rolls with Sweet Chili Dipping Sauce Pork Carnitas with Jalapeno Slaw on Tortilla Sausage & Peppers Rollup Cheese Steak Spring Rolls with Chipolte Ketchup Raw Oyster Bar
6:00-7:30 p.m. - Silent Auction and Raffles
7:30 p.m. - Dinner Buffet
Mixed Green Salad with Ranch and Balsamic on the Side Coleslaw Scalloped Potatoes in Long Chafer Cheese Grits in Round Chafer Roast Turkey - on Silver Platters, Gravy Cranberry Sauce Sweeney Rolls and Butter Whole Roast Pig - Pulled at the Buffet Warm Apple Crisp with Whipped Cream Regular and Decaf Coffee Hot Cider - spiked and regular
8:00-9:30 p.m. - Main Auction
Ducks Unlimited- Brandywine Chapter
Questions? Please contact Dave Lyons.
Vicmead Hunt Club, 903 Owls Nest Road, Wilmington, DE, USA