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DECADENCE & GOLD - DESSERT EXPERIENCE

Presented by the Fig + Olive Chef and team of servers:

4 Dessert Platters featuring top rated mini desserts (10 pieces per platter)
Desserts to be served on clear glass elevated platters accented with fresh herbs, greens, and gold led lights

1 Glass of sparkling wine per guest with a gold dust rim
(rose provided by host, gold dust rim compliments of F&O)
10 Petite Golden "Crostini"
shortbread cookie, gold dipped fresh raspberry, prosecco syrup & whipped mascarpone
10 24 Kt Chocolate Obsession
gold plated whipped truffle ganache, chocolate obsession cake, raspberry & chocolate glaze
10 Sparkling Sorbet Shooters
citrus with golden flakes served with gala apple and blood orange sorbet scoops
10 Gold-dipped Strawberries
dipped in chocolate with a gold dust finish