Live Auction
401
Paul Wahlberg Chef's Package
Live ItemDelight your friends with a dinner prepared by Chef Paul Wahlberg in a private dining room at his restaurant, Alma Nove. Alma Nove is the premier waterfront dining experience in Hingham. Stunning views and refined decor promises a great time along with the highest quality food. Chef Paul will prepare, serve and discuss a six-course seasonal dinner with wine pairings for eight (8) people.
Available Sunday-Thursday and for a date that is mutually agreed upon.
407
Lansdowne Pavilion for 4
Live Item4 tickets to August 21st Boston Red Sox vs. Philadelphia Phillies.
This amazing package includes:
- 4:45 - Arrive at Ford Clubhouse
- 4:50 - Group escorted onto field for batting practice.
- 5:15 - VIP Tour of Fenway Park
- 5:40 - Dinner in the State Street Pavilion Club inside Fenway Park
- 6:50 - Guests escorted to the Lansdowne Pavilion
- 7:10 - First Pitch!
Also includes a private beverage card with server. Beer and wine included with seats.
408
Chef Lydia Shire Dinner for 12
Live ItemInvite 11 of your nearest and dearest to enjoy a once-in-a-lifetime meal prepared by James Beard Award winning Chef Lydia Shire. A powerful creative force, Chef Shire's passion for excellence and culinary talent is evident in all that she does.
Shire grew up in Brookline. She is the chef at Scampo at the Liberty Hotel (formerly Charles Street Jail) In 1986, she was the first female Executive Chef at the Four Seasons Hotels and Resorts in Beverly Hills. In 2001, she purchased Locke-Obers with Paul Licari, and, historically, became the first female chef. She has been chef at Bibo and Excelsior as well as Blue Sky in York Beach Maine. In 1992, she was recipient of James Beard Foundation Award America's Best Chef in the Northeast. In 1996, she was nominated as one of the 5 best chefs in the United States
Chef Shire's kitchens have been a training ground for some of the city's finest culinary talent, such as Jody Adams, Dante de Magistris, Gordon Hamersley, Amanda Lydon and Susan Regis.
Read more about Lydia Shire at BostonChefs.com.
411
Chef Lydia Shire Dinner for 12
Live ItemInvite 11 of your nearest and dearest to enjoy a once-in-a-lifetime meal prepared by James Beard Award winning Chef Lydia Shire. A powerful creative force, Chef Shire's passion for excellence and culinary talent is evident in all that she does.
Shire grew up in Brookline. She is the chef at Scampo at the Liberty Hotel (formerly Charles Street Jail) In 1986, she was the first female Executive Chef at the Four Seasons Hotels and Resorts in Beverly Hills. In 2001, she purchased Locke-Obers with Paul Licari, and, historically, became the first female chef. She has been chef at Bibo and Excelsior as well as Blue Sky in York Beach Maine. In 1992, she was recipient of James Beard Foundation Award America's Best Chef in the Northeast. In 1996, she was nominated as one of the 5 best chefs in the United States
Chef Shire's kitchens have been a training ground for some of the city's finest culinary talent, such as Jody Adams, Dante de Magistris, Gordon Hamersley, Amanda Lydon and Susan Regis.
Read more about Lydia Shire at BostonChefs.com.
