You and your guests will enjoy a private dinner personally prepared by Chicago's favorite chef, Stephanie Izard: winner of Top Chef, Iron Chef and chef/owner of Girl & The Goat, The Little Goat, Duck, Duck Goat, and soon-to-open Cabra. And, your intimate dining experience will be held in an exclusive and highly unique venue... The Vault at Chicago's Old Post Office.

And of course no dinner would be complete without drinks! Mixologist Kevin Beary of Three Dots and a Dash will craft specialty cocktails for you to enjoy. He has won major cocktail competitions, notably the World Mai Tai Competition in 2017 and the Diplomatico North American World Tournament.

Vacant for 20 years, Chicago's Old Post Office - the largest post office ever built - is coming back to life with an 800 million dollar transformation. You and your guests will get first look at the lobby and vault which have been painstakingly restored to their original Art Deco glory. Soon home to the hippest office spaces in town, the immense buildings will be highlighted by 140,000 square feet of amenity space including a riverside plaza and five acres of roof top park. Your evening will also include a guided tour of the development.

Dinner includes bar package, wait staff, dinnerware, and glassware.

Gather your friends for a party not soon to be forgotten! And, be on the inside track of the largest redevelopment in the US.

FINE PRINT: Not transferable. Valid on mutually agreed weekdays (Monday - Friday), 04/01/2019 thru 01/31/2020. Event must conclude by 9:30pm. Must be scheduled at least 30 days in advance. Subject to availability. All attendees must be 21 years of age or older. Maximum of 10 attendees.