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Dinner with Bishop John

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A Tuscan Evening

Dinner for Eight with Bishop John

Antipasto served with drinks

Dinner Menu

Salad

Mixed lettuces with berries and toasted nuts dressed in a vinegar dressing

Chicken Cacciatore

Chicken baked in tomatoes,

vegetables and herbs

Cavatelli formaggio

Pasta served in a creamy Asiago cheese sauce including broccoli and mushrooms

Vegetables Parmesan

Zucchini and yellow squash, onions, garlic and bell peppers sautéd and served covered in marinara sauce and grated Asiago cheese

Dinner served with iced tea, wine or

beverage of your choice

Dessert

Zabaglione with fresh strawberries and whipped cream, a sweet Italian custard made with Marsala wine

Served with coffee

After dinner Cordials

Amaretto

Sambuco

Limoncello

Frangelico

Dinner will be held at Christ the King Rectory on a mutually agreed upon date.