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Dinner with Bishop John
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A Tuscan Evening
Dinner for Eight with Bishop John
Antipasto served with drinks
Dinner Menu
Salad
Mixed lettuces with berries and toasted nuts dressed in a vinegar dressing
Chicken Cacciatore
Chicken baked in tomatoes,
vegetables and herbs
Cavatelli formaggio
Pasta served in a creamy Asiago cheese sauce including broccoli and mushrooms
Vegetables Parmesan
Zucchini and yellow squash, onions, garlic and bell peppers sautéd and served covered in marinara sauce and grated Asiago cheese
Dinner served with iced tea, wine or
beverage of your choice
Dessert
Zabaglione with fresh strawberries and whipped cream, a sweet Italian custard made with Marsala wine
Served with coffee
After dinner Cordials
Amaretto
Sambuco
Limoncello
Frangelico
Dinner will be held at Christ the King Rectory on a mutually agreed upon date.