Treat yourself to authentic American BBQ with this gift basket donated by Mission BBQ! Known for honoring active military, veterans, and first responders, Mission BBQ brings legendary flavor and patriotism together in one delicious package.

Package Includes:

• BBQ Tools: Tongs, Spatula, and Cutting Board
• Snacks: Gourmet Beef Jerky and beverages
• Mission BBQ Seasoning Blend
• Sauce Bottles
• Mission BBQ swag and Caddy

Self-Rising Bakery: 2027 Sourdough Loaf of the Month Club

Enjoy a full year of freshly baked artisan bread! The winning bidder will receive one full-size artisan sourdough loaf every month for 12 months throughout 2027, with your choice of available bakery flavors.

It's a delicious gift that keeps on giving all year long!

This item is restricted to the local Raleigh area. Generously donated by Self-Rising Bakery in support of The Joel Fund.

"The dinner that we hosted last year was delightful. Chef Dave showed up with everything in hand to wow our guests with several courses and wine to pair with each course. All we had to do was sit back and enjoy it. All our guests were very impressed." Testimonial from the winner last year

A graduate of Johnson & Wales' Culinary Studies program in Charleston, SC, Chef David Mitchell has made his mark in restaurants across the Southeast for over two decades. Named to his first Head Chef position at age 23 in Atlanta, GA, Chef David has since helmed the kitchen at such Triangle institutions as Porter's City Tavern, Nofo, Trophy Pizza on Morgan Street and State of Beer, and most recently was Executive Chef of Plates Neighborhood Kitchen. You can find him showcasing his well-traveled Southern cuisine at Longleaf Swine in Downtown Raleigh.

The winner will collaborate personally with Chef David to customize the menu and select a date for their event. Set up, clean up, and assistance will be included and provided by Chef David.

This experience includes wine donated by Betsy Mead.

As your meal will be designed by in collaboration with Chef David to fit your event and guest needs, here is a provided example:

Arugula Salad - dried figs + goat cheese + almonds + pickled onions

Three-Cheese Tortellini - hand rolled tortellini + crispy mushroom + parmesan broth

Braised Beef Short Rib - mashed celery root + sauteed kale + truffle jus

Sticky Toffee Pudding - vanilla toffee sauce + whipped cream

"The dinner that we hosted last year was delightful. Chef Dave showed up with everything in hand to wow our guests with several courses and wine to pair with each course. All we had to do was sit back and enjoy it. All our guests were very impressed." Testimonial from the winner last year

A graduate of Johnson & Wales' Culinary Studies program in Charleston, SC, Chef David Mitchell has made his mark in restaurants across the Southeast for over two decades. Named to his first Head Chef position at age 23 in Atlanta, GA, Chef David has since helmed the kitchen at such Triangle institutions as Porter's City Tavern, Nofo, Trophy Pizza on Morgan Street and State of Beer, and most recently was Executive Chef of Plates Neighborhood Kitchen. You can find him showcasing his well-traveled Southern cuisine at Longleaf Swine in Downtown Raleigh.

The winner will collaborate personally with Chef David to customize the menu and select a date for their event. Set up, clean up, and assistance will be included and provided by Chef David.

This experience includes wine donated by Betsy Mead.

As your meal will be designed by in collaboration with Chef David to fit your event and guest needs, here is a provided example:

Arugula Salad - dried figs + goat cheese + almonds + pickled onions

Three-Cheese Tortellini - hand rolled tortellini + crispy mushroom + parmesan broth

Braised Beef Short Rib - mashed celery root + sauteed kale + truffle jus

Sticky Toffee Pudding - vanilla toffee sauce + whipped cream