Skip the reservation scramble and score a table at one of NYC's hottest and hardest-to-book restaurants - The Corner Store. This ultra-buzzy SoHo hotspot has quickly become one of the city's most sought-after tables.

Your experience includes:

• Coveted reservation for 4 guests
• 5:00 PM on a weekday
• Date to be mutually agreed upon

No refreshing Resy. No setting alarms. No begging for a table. Just show up and enjoy one of the toughest reservations in town!

Reservation only; food and beverages are not included.

Experience one of Manhattan's most coveted dining destinations with an exclusive dinner for four at 4 Charles Prime Rib. Tucked away in the West Village, this intimate, reservation-only supper club is known for its old- school charm, impeccable service, and legendary prime rib. With reservations nearly impossible to come by, this is your rare chance to skip the wait and enjoy a truly unforgettable evening at NYC's hottest culinary gem.

• Coveted reservation for 4 guests
• Date to be mutually agreed upon

Reservation only; food and beverages are not included.

Raise a glass to exceptional taste with this luxurious collection of four premium spirits! Featuring

• 1800 Guachi Monton Tequila,
• Creyente Azul Cristalino Mezcal,
• Reserva de la Familia Extra Anejo Tequila
• Stranahan's Snowflake Colorado Whiskey

This beautifully packaged assortment is perfect for collectors, connoisseurs, and anyone who appreciates a truly special pour. Cheers to the finer things!

• Dinner for 4 with wine pairing at Forgione in Tribeca or Peasant in Nolita.
• Kitchen tour with Chef Marc Forgione.

Chef Marc Forgione is the acclaimed chef and owner of iconic wood-fired destination Peasant and the eponymous Forgione in Tribeca. Forgione has received a number of accolades including two-stars from the New York Times and consecutive Michelin stars. Marc is known for his role on Food Network as one of seven Iron Chefs on "Iron Chef America." He is also the author of "Marc Forgione: Recipes and Stories from the Acclaimed Chef and Restaurant." Donating his time to worthy charitable causes, Marc acts as a Chef Ambassador for Chefs for Kids Cancer, City Harvest, and Feeding America.