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Gift basket includes:
Bricia Lopez's autographed Oaxaca and Asada booksBlack, Red, and Coloradito Mole Starters
OAXACA: Home Cooking from the Heart of Mexico and ASADA: The Art of Mexican-Style Grilling were named among The New York Times' best cookbooks of 2023, so families everywhere can cook a piece of Oaxaca and LA in their own kitchens.
Founded by the Lopez family, Guelaguetza has been offering traditional Oaxacan food for 25 years. The first true introduction to Oaxacan cuisine by a native family, each dish articulates their story, from Oaxaca to the streets of Los Angeles and beyond.
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