Enjoy an extra special evening with a 5-course gourmet meal for up to 10 people at Pacific Standard Prime. The menu will be created for you by Executive Chef Christine Brown with sustainably sourced and sumptuous Wagyu at the center. Specially selected wine pairings will accompany each course with commentary about each wine from Sommelier Peggy Dean. Your party will be seated in the cozy and comfortable semi-private corner booth. PSP owner Kevin Leach is a longtime PEF supporter with two children who are PVPUSD grads. Kevin opened PSP in 2020 to bring a seasonal and sustainable steakhouse as a fine dining experience to Redondo Beach. Learn more at pspsteak.com.

Restrictions: You may choose any mutually agreeable date before
9/27/2026 excluding Mondays, Saturdays or holidays. Dinner includes
wine but does not include specialty cocktails or other beverages.

Photos do not depict actual food to be served.