Cookbooks featuring cuisines from around the world from the Ferguson Library with two bottles of Gerard Bertrand Bordeaux Rouge Cabernet Sauvignon/Merlot blend, and two bottles of Gerard Bertrand Bordeaux Blanc by L'Atelier Bertrand Sauvignon Blanc and a $50 gift card to Hope Street Pizza and a $30 gift card to Bedford Street Diner.

Books include:

Lidia's Italian-American Kitchen, Jamie's Italy, William-Sonoma's-A Taste of the World, In Her Kitchen: Stories and Recipes from Grandmas Around the World, Gursha: Timeless Recipes for Modern Kitchens from Ethiopia, Israel, Harlem and Beyond, Just a French Guy Cooking, The Art of Mexican Cooking, Dim Sum, The Food of Singapore, Bal's Spice Kitchen, and Arthur Schwartz's New York City Food.

Two books by local authors including The Time It Take To Drown by Franny French and Vicki French-Sanches and Cassie Linden Finds Her Sweet Spot by Linda Avellar. Both books are signed by the author. Included is a nice small L.L. Bean bag.