The menu at 55 South showcases McConnell's take on the down-home, southern comfort food he's enjoyed his whole life. From the po' boys and jambalaya of New Orleans, to raw oysters and peel-n-eat shrimp from the Mississippi Gulf Coast and local classics like fried green tomatoes, the flavors at 55 South take diners on a culinary tour of the Delta.

P.F. Chang's is the first internationally recognized multi-unit Asian culinary brand to honor and celebrate wok cooking as the center of the guest experience. With roots in Chinese cuisine, today's menu spans across all of Asia, honoring cultures and recipes from Japan, Korea, Thailand, and beyond. Each menu item offers a unique exploration of flavor, whether it's a handcrafted cocktail, wok-fired lunch bowl, or celebratory multi-course dinner. Worldwide, P.F. Chang's has more than 300 restaurants in 20+ countries and U.S. airports.