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Voted the Best Coconut Cake in Atlanta in Creative Loafing. It is rumored that people wrestle with each other for the last slice of Barb's Coconut Cake.
By: Dame Barb Pires
Gourmet Sweets from Signia by Hilton's Executive Pastry Chef, Daniella Lea Rada
Valued at $400
Always a treat for the eyes and the tastebuds!Atlanta's own Gil Kulers will create a sheet-pan cake with a playful 3-D landscape scene.Previous sheet-pan cakes have depicted a family at the beach and a city park with a chocolate path.
Vanilla Bean Cupcakes filled with raspberry jam, topped with Yuzu White Chocolate Buttercream.
By: Pastry Chef Ami Dand
White chocolate cake from a Piece of Cake!
By: Dame Melissa Jernigan
Sweet Potato Chiffon, Black Cherry Gele, Macarpone Filling Pecan Crumble, Vanilla Italian Buttercream.
By: Pastry Chef Jessica Champagne
Decorated sugar cookies with nature themed designs.
By: Chef Kat Helms
"Sugar" was the name my children gave to my Mother, their Grandmother, who was an incredible baker in Savannah, Georgia. This is a chocolate and vanilla cake with a chocolate frosting. The recipe and photo is included in my cookbook which I wrote in 2021.
By: Dame Gloria Smiley
Orange, almond, chocolate chip & Grand Marnier cake.
By: Dame Michelle Pellegri, Roswell Baking Company
Satisfy your hunger in a cake way with this Snickers Cake.
By: Michelle Taber at City of Refuge
6" vanilla layer cake with vanilla buttercream and strawberry jam, topped with edible flowers.
By: Dame Sara O'Brien
Southern Sweets Pastry Chef, Ashley Nelson, created a 6 layer chocolate cake with chocolate mousse filling, a ganache top, and dark chocolate shavings!
8 inch/4 layer Decadent Chocolate Lambeth Cake with Chocolate Buttercream.
By: Chef Dani Designs
Vanilla Cake, Soaked in Spice Orange & Bourbon simple syrup, spiced buttercream with caramel filling. Finished with buttercream frosting and decorated with water wafter paper.
By: Chef Lindsey Davis at Lazy Betty
The Dollar Cookie Tower represents the dollar cookies we have available for the neighborhood and the kids.
By: Dame Charmain Ware
Dame Shirley Hughes creates some of the ATL's favorite Cheat Treats!
Brown butter cake with vanilla bean cream cheese icing, honeyed figs, and a Swiss meringue buttercream exterior.
By: Chef Ann Nguyen
A sculpted bust cake honoring Edna Lewis, whose work preserved and elevated the traditions of Southern cooking. Celebrating the intersection of culinary craft and edible art, the piece will pay tribute to her enduring influence on American cuisine and the rich heritage of Southern food.
BY: Chef A.P., Salt + Sentiment
9" Autumn themed Chocolate cake, with whipped espresso caramel ganache filling, and a star anise buttercream.
By: Chef Malorie Yalung
Three Layer Hummingbird Cake with strawberry buttercream icing with colorful hummingbirds.
By: Chef Peggy Lowe
This homemade Smith Island Cake, Maryland's official state dessert, features delicate layers of yellow cake stacked with rich, decadent chocolate fudge frosting.
The cake dates back to the 1800s, when women on Maryland's Smith Island baked these special layered cakes for their husbands to take along on extended oyster harvests. The many thin layers helped the cake stay moist, while the rich fudge frosting provided a sweet reminder of home.
Traditionally made with eight to ten layers, Smith Island Cake is as impressive to slice as it is delicious to eat. This version is made from a Southern Living recipe and likely to be 6-8 layers and very delicious.
By: Dame Amy Crowell
This cake is a mock barrel of hard cider with an actual working spigot.
By: Chef Deanna Nicole at The Goodie Bagg
10" Rum Chata Spice Cake with Rum Chata Frosting.
By: Dame Ashlyn Greco of Henri's Bakery & Deli
This Limoncello Pound Cake has quickly grown to be a top seller year round, perfect for both special occasions and everyday life. We pour luscious pound cake batter over crushed almonds, baked and drenched with a Limoncello glaze. Simply divine! Flavor of Georgia Finalist 2026.
By: Staci Willson at Sunnyland Farms
A gift box of Oatmeal Sandwich Cookies with a Rum & Raisin Filling.
By: Cassandra Sinclair at The Chef in Pearls
Ube and vanilla swirl bundt cake
Topped with Ube cream liqueur-infused buttercream and purple ube white chocolate ganache.
By: Dame Hope Webb with Estrellita
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