Delight in dinner for two at Foundation Social Eatery with a Chef table experience.

At Foundation Social Eatery, we blur the line between fine dining and everyday comfort-offering a uniquely upscale yet grounded experience where creativity, tradition, and connection converge. Guided by the precision of classic French technique and a deep respect for seasonal ingredients, every dish tells a story of craftsmanship and flavor.

Our open kitchen reflects our open-hearted approach: transparent, engaging, and personal. Whether you're joining us for a weeknight meal or a milestone celebration, you'll find yourself in a space where details matter, conversations flow, and guests are known by name-not just served, but truly welcomed. This is food with heart, service with intention, and hospitality that feels like home.

$100 Dining Card for Heritage.

An evolution of Chef Demetrius Brown's Heritage Supper Club, Heritage is an homage to the music and cuisine of the African diaspora.

Born into a Trinidadian family, Chef has been on a relentless quest to delve deep into Caribbean and Afro-American culture, tradition, and cuisine, thus finding and experiencing his own heritage.

Dinner for eight guests created and executed by Dennis Dean, a catering company. Delivered to your home.

Includes:

• Stationary Appetizers
• Three course dinner
• One Chef and One Server

Expiration Date: November 8, 2027

Please note that certain dates may be unavailable due to prior commitments. This certificate does not include china, flatware, glassware, florals or linens. If cancelled within 48 hours of set date, Dennis Dean Catering will not be liable for rescheduling and certificate will be considered redeemed.

$100 Gift Card to Aspens Signature Steaks.

The Deer and The Dove five-course tasting menu for 4 people

The Deer and The Dove is a multi-award-winning, farmer-centered neighborhood restaurant serving rustic cuisine.

In June of 2019, Chef Terry Koval and his wife, Jenn, opened their dream restaurant in Decatur, GA, the town they've called home since 2006. The new venture signified an opportunity to focus on farmer relationships and local sourcing to support Chef Terry's vision of a scratch kitchen focused on slow food.

Note: Gratuity not included, no holidays or weekends.

Chef Tasting dinner at Kyma for 6 Guests

Chef Pano's modern greek tasting menu paired with Greece's top wine.

Private 3-course dinner for 2 in your home provided by Exclusively Yours Catering.

Allow Chef Jan Hill to help you celebrate any occasion in style and in the comfort of your own home or desired location.

All menus are customized to your event. No two events are ever the same. We can work together to create an unforgettable experience.

"My background in the culinary world includes work in a Michelin-rated restaurant, celebrated resorts in California's beautiful Coachella Valley, and food-styling for the film industry. With all of this experience, I am able to provide you with a fine dining restaurant experience in the comfort of your own surroundings. We can create a menu like you won't be able to find anywhere, or I can recreate your favorites.

Sit back, relax, and enjoy yourself while I do all the work."

Table setup and wine is included.

Make your reservations at one of Atlanta's most sought-out dining experiences with this Kevin Rathbun Steak $200 Gift Card.

This Dinner for 4 includes a welcome cocktail and a 3-course dinner, each paired with a hand-chosen bottle of wine for the table.

Celebrate the important relationship between chefs and local farmers during a seasonal dinner in the Atlanta Botanical Garden's Edible Garden Outdoor Kitchen April - October.

Two guests enjoy five tasting courses with wine during this unique collaboration presented by the Georgia Department of Agriculture and the Atlanta Botanical Garden. Learn from a Georgia Grown Chef featuring one or two of Georgia's important crops or agricultural categories. Interact with the chef and a local Georgia Grown Farmer representing the crop during this dinner for an intimate audience of up to 28 people. The series will be announced in spring of 2027 with the option to select a dinner from approximately 6 dates.

Your dinner for (4) four will include a multi-course Garden Tasting menu
curated seasonally by Executive Chef Christopher Grossman, complete
with wine pairings in our main dining room. Every course of this menu features items grown and harvested in our onsite garden. Optional Garden tour included.

Dinner for 4 with two bottles of wine at the Woodall.

Enjoy a tasting menu experience for 4 at Avize, featuring the finest seasonal produce, thoughtfully prepared by Chef Karl Gorline and team.

Wine pairings included by James Beard nominee Sommelier Taurean Philpott.