Enjoy a two-night getaway to historic Americus, Georgia. Located 2.5 hours south of Atlanta, Americus is the birthplace of Habitat for Humanity, home to historic architecture, and the gateway to Southwest Georgia- a region known for producing some of the finest cheeses, meats, and liquors the nation has to offer.

Your curated Americus visit will include:

1. Two-night stay at the historic Windsor Hotel
2. Historic walking tour from the City of Americus
3. Behind-the-scenes tour of Cafe Campesino Coffee Roastery
4. Meal + wine for two at Chef Lee Harris's Sweet Georgia restaurant
5. Guided history of pecan production from Horne Pecan Company
6. 1-hour photo session with photographer Madison Hernandez
7. Optional guided tour of nearby Plains, Georgia

Additional activities based on guests' interests may be added.

Dates and finalized itinerary to be coordinated with Donor.

Visit must be completed by November 7, 2027.

Castello di Querceto "Il Picchio" Gran Selezione 2019. 80% Sangiovese Grosso & 20% Canaiolo. This is a prestigious, award-winning Tuscan red wine from a single vineyard on the estate. Features a powerful and delicate balance of bright red fruits, black cherry, earthy undertones, vanilla, and hints of spice. Exceptional aging potential with the wines often age gracefully for 10 to 15+ years when properly cellared.

Chef Julia LeRoy of Everyday Alchemy and Produce & Provide, in collaboration with Keyatta Mincey of A Sip of Paradise Garden, will donate a private seasonal garden dinner and custom beverage experience for 10 guests in support of Les Dames d'Escoffier Atlanta.

The winning bidder will enjoy an intimate five-course dinner set in the beautiful garden space at A Sip of Paradise. The menu will be created by Chef Julia and will highlight local, seasonal ingredients, focusing on vibrant, produce-forward dishes that reflect the bounty of Georgia farms and the spirit of the season.

Keyatta will create a custom cocktail and mocktail experience inspired by the season, the garden, and the menu, weaving together beverage, storytelling, hospitality, and community. Guests will be welcomed with a signature garden-inspired cocktail or mocktail before enjoying thoughtfully curated beverage pairings that complement each course.

Together, Julia and Keyatta will craft an immersive dining experience, celebrating local agriculture, Southern hospitality, and the connection between food, beverage, and place.

Auction Package Includes:

• A private five-course dinner for 10 guests, including an amuse-bouche, soup or salad, entrée, cheese course or pre-dessert, and dessert
• A seasonal menu designed and prepared by Chef Julia LeRoy
• A custom cocktail and mocktail experience created by Keyatta Mincey
• A garden setting and hospitality experience at A Sip of Paradise Garden
• A focus on locally sourced ingredients whenever possible
• A collaborative experience rooted in food, beverage, storytelling, community, and Southern hospitality

NOTE: Final value will depend on menu, beverage selections, rentals, staffing needs, and other approved direct event costs required to execute the dinner.

Terms & Conditions: Date to be mutually agreed upon by the donors and winning bidder, based on availability. Dinner must be scheduled with reasonable advance notice. Seasonal menu and beverage pairings will be determined by Julia and Keyatta based on ingredient availability, seasonality, and guest preferences.

In the event of inclement weather, Julia and Keyatta will work with the winning bidder to reschedule the dinner for a mutually agreed-upon date.

Two VIP tickets to attend one Taste of Atlanta 2027 tasting event -- all inclusive food, beverage tastings plus LIVE music.

Events will be on Thursday night from 6-10pm PLUS receive one 10" Chef knife by Hammar Stahl.

2027 Dates TBD.

Two seats to any of Vino Venue's recreational cooking classes.

You will first be met with a reception wine and enjoy a striking view of our impressive open demonstration kitchen. Chef will walk you through the preparations your meal while you enjoy a sip your wine.

Don your apron, roll up your sleeves and get ready to work as a group to help cook each part of the meal at various stations around the kitchen by following recipes with the guidance of your Chef.

Throughout the evening you'll learn about the recipes, food preparation, and the "why" behind the wines we pair with the meal.

Subject to availability.

Delight in dinner for two at Foundation Social Eatery with a Chef table experience.

At Foundation Social Eatery, we blur the line between fine dining and everyday comfort-offering a uniquely upscale yet grounded experience where creativity, tradition, and connection converge. Guided by the precision of classic French technique and a deep respect for seasonal ingredients, every dish tells a story of craftsmanship and flavor. Our open kitchen reflects our open-hearted approach: transparent, engaging, and personal. Whether you're joining us for a weeknight meal or a milestone celebration, you'll find yourself in a space where details matter, conversations flow, and guests are known by name-not just served, but truly welcomed. This is food with heart, service with intention, and hospitality that feels like home.

Charleston Wine + Food Festival 2027 Experience for Two (2)
March 5-7, 2027

Indulge in an extraordinary weekend for two at the Charleston Wine + Food Festival, one of the nation's most celebrated culinary gatherings.

This package includes two three-day Culinary Village passes for Friday through Sunday, offering unlimited food and beverage tastings, live chef demonstrations, and immersive encounters with acclaimed chefs, winemakers, brewers, and distillers. The experience also includes two tickets to a Friday night Signature Event and two tickets to a Saturday night Signature Event, where exceptional cuisine, premium beverages, live entertainment, and Charleston's renowned hospitality unite for two dazzling evenings of unforgettable culinary discovery.