Package Details:

• 30-Minute Private Sightseeing Flight. Up to 3 Passengers Depending on Weight (Total Max Weight of 3 Passengers: 550 lbs.). Depart From KOSU (The Ohio State University Airport). Must Be Redeemed by 12/31/2027. Subject to Availability at Time of Booking.
• French Country Wine Dinner for Two at The Refectory. Gratuity Not Included. Arrangements Must Be Made in Advance. Valid Wednesday-Friday (Not on Holidays or in the Month of December). Honored Through February 2027.

What You'll Get:

Take your next date night to new heights with this unforgettable experience! Begin with a private 30-minute sightseeing flight departing from The Ohio State University Airport, where you and your guests can enjoy breathtaking views from above. After your flight, continue the evening with an exquisite French Country Wine Dinner for two at The Refectory, featuring a four-course dinner. This one-of-a-kind package perfectly combines adventure, fine dining, and unforgettable memories.

Package Details:

• Guided Bourbon Tasting for Up to 12 People (No Expiration Date) at 80 East Bourbon and Cocktail Club. Includes Eight Single-Barrel Picks for Each Participant.
• Two-Month Membership with Access to Both Locations and All Member Appreciation Events. Membership Extends to Spouse/Partner.

What You'll Get:

Gather your favorite bourbon enthusiasts for an unforgettable guided tasting featuring eight exclusive single-barrel selections. Designed for up to 12 guests, this experience offers the chance to sip, compare, and discover unique flavors while learning what makes each pour special. The experience continues with a two-month membership to 80 East & 114 West, granting access to both locations, member appreciation events, and even extending membership benefits to your spouse or partner. Cheers to great company and exceptional bourbon!

Package Details:

• Seasonally Crafted, Customizable Farm-to-Table Dinner at Stratford Led by Private Chef John Lawrence for Up to 12 Guests (Adults Only). Must Be Booked by December 31, 2026 and Redeemed by November 1, 2027. Subject to Availability at the Time of Booking.

What You'll Get:

Gather around a single table at Stratford for an unforgettable farm-to-table dining experience with Private Chef John Lawrence. Chef John's twenty years of experience in Forbes Five-Star kitchens brings exceptional culinary craft and thoughtful hospitality to this one-of-a-kind private dinner for up to 12 guests.

The menu won't be written months in advance. It will be created the week of your dinner, inspired by what's growing and ready in Stratford's fields and gardens. Chef John will walk the land with Stratford's farmer the week of your dinner to create a 4-5 course dinner featuring the season's best offerings. Choose between an elegant plated experience or a more relaxed family-style meal, depending on your preference. Every part of the experience is fully customizable.

Several courses may be finished over live fire outdoors, giving you a front-row seat as your dinner comes to life. Each course will be paired with a creative, non-alcoholic beverage inspired by the same landscape, from herb infusions and fruit shrubs to fermented sodas and cold tisanes. Chef John will introduce each course himself, sharing the ingredients, inspiration, and even which part of Stratford's land contributed to what's on your plate.

As you settle in for the evening, take in the sights and sounds of the farm around you...the rooster calling in the distance, the fields stretching toward the horizon, and the setting sun casting a warm glow across the landscape. Then linger around the table with good company and exceptional food, savoring a truly unique evening where Stratford's harvest takes center stage.

This isn't simply a meal, it's a connection to the land, the food it provides, and one another.