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Package Details:
What You'll Get:
Roll up your sleeves and discover the joy of preserving the season's bounty! You and up to 5 of your friends will join expert Kim Rosenberg, who has over 20 years of canning experience, for a hands-on food preservation class where you'll learn essential techniques including water bath and pressure canning, dehydrating, freeze drying, and vacuum sealing. Discover the differences between canning methods and why they matter, all while tasting various preserved foods. You'll get hands-on experience learning to water bath can your own seasonal produce to take home, along with other samples. Comprehensive recipes and instructional handouts are included for all participants, making it easy to continue preserving at home. Then bring the experience home with a basket overflowing with canning essentials, homemade jams and preserves, freeze-dried treats, and a trusted guide to inspire your next kitchen adventure. From garden harvests to pantry shelves, this package is all about slowing down, savoring the season, and creating homemade goodness to enjoy long after the harvest has passed.
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