A WINE AUCTION TRADITION
THE CHAIRMEN EMERITUS DINNER IN THE BUNGALOW AT ARTHUR J

One of the Manhattan Wine Auction's most celebrated traditions returns for another unforgettable evening of extraordinary food, exceptional wine, and spirited conversation among friends.

This year, the prestigious Chairmen Emeritus Dinner will take place in The Bungalow, the exclusive private dining room at The Arthur J, Chef David LeFevre's acclaimed Manhattan Beach steakhouse known for its modern take on the classic American supper club.

Your party of twelve will enjoy an elevated family-style dining experience thoughtfully curated by The Arthur J culinary team during an intimate evening in September 2026. In keeping with tradition, former Manhattan Wine Auction Chairs have once again opened their private cellars to share an exceptional collection of nine (9) highly allocated and beautifully aged wines selected specifically for this dinner.

Exceptional wines, incredible food and the camaraderie of the Wine Auction community-this is the Chairmen Emeritus Dinner at its finest.

VINTAGE PRODUCER LABEL VARIETAL SIZE WA WS

NV Thienot Champagne 1.5L
2004 Silver Oak Alexander Valley Cabernet Sauvignon 1.5L 89
2005 Ventana Monterey Arroyo Seco Syrah 1.5L
2006 Mollydooker Carnival of Love Shiraz 1.5L 97
2007 Blackbird Vineyards Illustration Red Wine 1.5L 92
2007 Pride Mountain Vineyards Cabernet Sauvignon 1.5L 92
2011 Switchback Ridge Cabernet Sauvignon 1.5L
2023 Peter Michael Belle Cote Chardonnay 750ML 95
2023 Peter Michael Belle Cote Chardonnay 750ML 95

PACKAGE INCLUDES

• Family-style dinner for twelve (12) guests in The Bungalow at The Arthur J curated by The Arthur J culinary team
• Wine pairings with exclusive MBEF Endowment collectible wines from the private collections of former Manhattan Wine Auction Chairs
• Hosted during September 2026 on a mutually agreed upon date

Mutually agreed upon date in September 2026, Monday-Friday evening.

LIVE LOT BIDDING

Bidding on Live Auction Lots will take place during the evening program at the Manhattan Wine Auction on June 6th. Only guests in attendance or officially bidding by proxy may place a bid. To bid by proxy, please contact the MBEF office at 310-303-3342. All auction items will be paid in full at the close of the Live Auction on June 6th. All sales are final, no refunds or exchanges will be made.

SIX FOR SIX WITH CHEF DAVID SLAY

A SIX-COURSE CULINARY EXPERIENCE WITH CHEF SLAY

Gather six guests for an intimate and unforgettable evening at Fête Bistro by Slay, where acclaimed Chef David Slay will personally craft a six-course dining experience celebrating the very best of California cuisine, estate-grown ingredients, and world-class hospitality.

A third-generation restaurateur with classical culinary training in Paris and Versailles, Chef Slay has become one of Manhattan Beach's most beloved culinary figures. Known for his thoughtful approach to seasonal cooking and genuine hospitality, Chef Slay combines refined technique, exceptional ingredients, and a deep love of sharing meals that bring people together.

For one extraordinary evening, you and your guests will enjoy an elegant six-course tasting menu featuring specialty vegetables harvested from Slay Estate & Vineyard alongside expertly selected wines from The Slay Family collection and Chef Slay's celebrated Sta. Rita Hills cellar.

From the first sip of champagne and caviar service to the final decadent dessert, every detail of this experience is designed to delight.

The final menu will be thoughtfully customized with the host in advance, creating a seamless and memorable dining experience for all guests aligned with the following:

First Course
•Caviar Service
•Martinis, Cocktails, or Champagne

Second Course
•Seasonal Vegetable Course featuring produce harvested from Slay Estate & Vineyard

Third Course
•Light Fresh Pasta or Risotto

Fourth Course
•Seasonal Fish Course with freshly clipped greens from Slay Estate & Vineyard

Fifth Course
•Signature Meat Course

Sixth Course
•Selection of Desserts

WINE PAIRINGS
Curated by Chef David Slay from his Sta. Rita Hills collection and The Slay Family wines

LIVE LOT BIDDING

Bidding on Live Auction Lots will take place during the evening program at the Manhattan Wine Auction on June 6th. Only guests in attendance or officially bidding by proxy may place a bid. To bid by proxy, please contact the MBEF office at 310-303-3342. All auction items will be paid in full at the close of the Live Auction on June 6th. All sales are final, no refunds or exchanges will be made.