Exclusive Private Wine Dinner for Eight at Dilworth Tasting Room SouthPark

Treat yourself and seven guests to an unforgettable evening of exceptional food, wine, and hospitality at Dilworth Tasting Room SouthPark. This exclusive private dining experience features a thoughtfully curated multi-course menu paired with outstanding wines selected to complement each course.

Whether you're a seasoned wine enthusiast or simply love sharing great food and wine with friends, this intimate experience at DTR SouthPark promises to be both educational and indulgent-a perfect evening of refined flavors and warm hospitality.

Details:

• Private tasting for 8 guests
• 6 ultra-premium wines (3 red, 3 white)
• Guided by owner & sommelier Jaffer Kovic
• Food pairings by Executive Chef Jonathan Shuler
• Hosted at DTR SouthPark, Charlotte, NC
• Date TBD (Mon-Thu)

Market Value: $4,500

Donated by Dilworth Tasting Room

**Gratuity not included. To be scheduled on a mutually agreed upon date.

Exclusive Private Dinner & Hands-On Cocktail Class for Eight at Dilworth Tasting Room Plaza Midwood

The ultimate mixology experience crafted for fun, flavor, and a touch of DTR magic.

During this interactive session, Alejandro Ibanez will guide your group through the art of mixology-teaching you the secrets behind perfectly balanced flavors, proper shaking and stirring methods, and the art of beautiful garnishes. Each guest will have the chance to create (and taste!) a series of expertly crafted cocktails.

To complement your libations, Executive Chef Jason Horbachefsky will serve a selection of delicious small plates, thoughtfully designed to pair with your drinks and keep the evening lively.

This exclusive experience offers the perfect blend of education, entertainment, and indulgence-a night of laughter, creativity, and exceptional hospitality at one of Charlotte's favorite destinations.

Details:

• Private cocktail class for 8 guests
• Led by Alejandro Ibanez, DTR Bar Director
• Hands-on instruction and tasting of multiple craft cocktails
• Small plates by Executive Chef Jason Horbachefsky
• Hosted at DTR - Plaza Midwood
• Date TBD (Tue-Thu)
  

Donated by Dilworth Tasting Room

Fair Market Value: $2,500

**Gratuity not included. To be scheduled on a mutually agreed upon date.

Customshop & Emmy Lou's Collaborative Dinner for 10

Experience an unforgettable evening of culinary artistry in the comfort of your own home.

Chef Andres of Customshop and Chef Dre of Emmy Lou's will collaborate to create an exclusive six-course dinner for up to 10 guests, showcasing their signature styles and a thoughtfully curated menu designed specifically for this experience.

Each course will be paired with exceptional wines personally selected and provided by Emmy Lou's owner and sommelier, Alex Bridges, creating a truly immersive dining experience.

Gather your friends, family, or colleagues for an intimate night of incredible food, expertly paired wines, and unforgettable hospitality from two of Charlotte's most celebrated culinary teams.

Experience Includes:

• Private in-home dinner for up to 10 guests
• Six-course chef-curated menu by Chef Andres and Chef Dre
• Wine pairings selected and provided by Sommelier/Owner Alex Bridges
• Exclusive collaboration between Customshop and Emmy Lou's

Gratuity not included. Mutually agreed upon date. Additional restrictions may apply.

The Golden Ticket: A Private Willy Wonka-Inspired Speakeasy Experience for 10

Step inside a world of imagination, mystery, and extraordinary flavors.

Be among the first to experience Supperland's highly anticipated fall Speakeasy tasting menu-before it is announced to the public.

Chef Joe Hutton and mixologist Colleen Hughes invite you and nine guests to an exclusive private buyout of the Speakeasy for a whimsical evening inspired by the magic and imagination of Willy Wonka. This immersive dining experience will feature Supperland's special seasonal tasting menu, elevated with exclusive bonus food and cocktail offerings created just for the winning bidder's party.

Experience includes:

• Private Speakeasy buyout for up to 10 guests
• Supperland's exclusive fall tasting menu
• Additional chef- and mixologist-selected specialty offerings
• Available Sunday-Thursday, September 10-October 31, 2026 (Blackout date: September 17)

A rare opportunity to unlock a culinary golden ticket while supporting Giving Kitchen.

One golden ticket. Ten lucky guests. Endless surprises.

Gratuity not included. Mutually agreed upon date. Subject to availability. Additional restrictions may apply.

FMV: $2,800

Chapter 6 Private In-Home Dinner for 8-10 Guests

Bring the flavors of the Western Mediterranean to your table with an unforgettable private dining experience from Chapter 6.

Gather 8-10 guests for a chef-curated in-home dinner featuring a menu inspired by the vibrant cuisines and traditions of the Western Mediterranean. Choose between a coursed dining experience or family-style service, thoughtfully prepared to create a memorable evening of exceptional food, hospitality, and connection.

To elevate the experience, each course will be paired with beverages curated by BK Kellum, Beverage Director of Rare Roots Hospitality, creating a perfectly balanced culinary journey for you and your guests.

Experience Includes:

• Private in-home dinner for 8-10 guests
• Chef-curated menu inspired by the Western Mediterranean
• Choice of coursed or family-style service
• Beverage pairings curated by BK Kellum, Beverage Director of Rare Roots Hospitality
• Exclusive culinary experience in the comfort of your home
  

Gratuity not included. Mutually agreed upon date. Subject to availability. Additional restrictions may apply.

FMV: $3,500

Custom Five-Tier Celebration Cake by Pastry Chef Samantha Ward

Create a stunning centerpiece for your next celebration with a custom five-tier cake designed by Pastry Chef Samantha Ward of L'Ostrica.

Perfect for weddings, milestone birthdays, anniversaries, and other special occasions, this elegant custom cake features five tiers measuring 14", 12", 10", 8", and 6", offering both breathtaking presentation and exceptional flavor. Chef Samantha will work with you to create a personalized design and flavor profile tailored to your event and vision.

Known for her artistry and attention to detail, Chef Samantha's cakes are as beautiful as they are delicious, making this an unforgettable addition to any celebration.

Experience Includes:

• Custom five-tier cake designed by Pastry Chef Samantha Ward of L'Ostrica
• Tier sizes: 14", 12", 10", 8", and 6"
• Personalized consultation and design
• Custom flavors and design elements
• Perfect for weddings, milestone celebrations, and special events

Reservations and advance scheduling required. Subject to availability. Delivery and additional customization fees may apply.

Sunday Supper at Grey's for 10 Guests

Gather around the table for an unforgettable evening of comfort, connection, and exceptional hospitality with Sunday Supper at Grey's.

Hosted by Chef Sam Diminich of Grey's Diner and Community Kitchen, this intimate dining experience for 10 guests celebrates the tradition of sharing a meal with family and friends. Inspired by classic Sunday gatherings, the evening features a curated multi-course menu served family-style, showcasing seasonal ingredients and the bounty of local farm partners.

Throughout the meal, guests will enjoy stories, conversation, and the warm hospitality that have made Grey's a beloved community gathering place.

Experience Includes:

Private Sunday Supper for up to 10 guests at Grey's Diner and Community Kitchen
Curated multi-course family-style menu by Chef Sam Diminich
Seasonal dishes featuring local farm partners
Tableside storytelling and hospitality experience
An intimate evening celebrating food, community, and connection

FMV: $1,200 and will include gratuity. Fine print: Date must be mutually agreed upon by the item winner and Grey's Diner team. Expires June 8, 2027.

VIP Charlotte Wine + Food Week Experience + Mystery Cellar Selection

Raise your paddle for an unforgettable wine lover's experience!

Enjoy two tickets to the highly coveted Charlotte Wine + Food Week Collectors Gala on April 30, 2027. This premier event was offered exclusively to board members and donors and sold out privately before public ticket sales even launched. You'll join fellow collectors, enthusiasts, and industry insiders for an extraordinary evening celebrating exceptional wines and culinary excellence.

Value: $1,000

PLUS...

Take home a 3-bottle Mystery Pack from the Jeremy & Lauren Deese Cellar, featuring:

One Champagne
One White Wine
One Red Wine
Here's where it gets exciting: the higher the winning bid, the better the wines. The Deeses will personally curate the selection based on the final auction price, ensuring an increasingly impressive cellar-worthy trio for the winning bidder.

Minimum added wine value: $500+

Total package value: $1,500+

Bid generously, support Giving Kitchen, and uncork an experience that keeps getting better with every raise of the paddle.

Bring professional quality into your kitchen with this core set of cookware that includes all the most commonly used items for everyday cooking.

This set includes:

10.5" fry pan
12" fry pan
3 quart saucepan with lid
4 quart sautee pan with lid
8 quart stock pot with lid

Key Features:

5-Ply Construction: Ensures even heat distribution and retention for precise cooking.316Ti Stainless Steel Interior: Provides a durable; non-reactive cooking surface that preserves the true flavors of your ingredients. Induction-Ready and Fully Clad: Compatible with all cooktops; including induction; offering versatility in any kitchen. Ergonomic Stay-Cool Handles: Designed for comfort and safety during cooking.

Russell's Reserve 13

Originally released in 2021, the Russell's Reserve 13-Year-Old bourbon has been lauded for its rich, complex palate and was named "Best American Whiskey" of the year in 2021 by world-renowned spirits critic and bourbon authority Fred Minnick. With the freedom to explore the nuances of batch variation, the 2025 Russell's Reserve 13 was batched to a higher barrel proof point of 123.8.

The Russell's Reserve 13-Year-Old Bourbon 2025 release is a true expression of Kentucky craftsmanship. Master Distiller Eddie Russell has carefully crafted this exceptional bourbon, aged for 13 years to perfection. Each bottling is made from hand-selected barrels from the distillery's historic rickhouses, showcasing the Russells' deep expertise in aging and flavor development.

Russell's Reserve 13 is a bourbon for the whiskey connoisseur who recognizes quality. This distinctive bourbon showcases the Russells' decades of whiskey-making experience and expert ability to develop complex flavor through careful aging and keen barrel selection. It is sure to be appreciated and savored by those that enjoy rich, complex sips.

FMV: $200 (but is a very limited release so finding a bottle to purchase is very difficult!)

Forkside & Fine Dining: Atlanta's Ultimate Culinary Weekend for Four

Experience Atlanta through its vibrant culinary scene with an unforgettable weekend curated for four food lovers.

Your getaway begins with a two-night stay at the Epicurean Hotel in Midtown, with two guest rooms included for both Saturday and Sunday nights. The culinary journey continues with dinner at Reverence, one of Atlanta's most acclaimed dining destinations.

Kickoff things on Sunday with brunch at babygirl, Chef Hudson Rouse's newest concept in East Lake. But the centerpiece of the weekend is four VIP tickets to Giving Kitchen's Forkside Seats at State Farm Arena, where you'll enjoy exclusive pre-dinner bites in an elevated club space before taking your seats on the arena floor for an extraordinary dining experience featuring some of Atlanta's most celebrated chefs.

Before heading home, enjoy a final taste of Atlanta with Monday morning bagels from James Beard Award-winning Chef Terry Koval at B-Side in Decatur.

Package includes:

· Two-night stay at the Epicurean Hotel (two rooms for September 26-28, 2026)

· Four VIP tickets to Giving Kitchen's Forkside Seats at State Farm Arena

· Dinner for four at Reverence on Saturday night

· Brunch for four at Babygirl on Sunday

· Monday morning bagels for four from B-Side

From award-winning chefs and exclusive dining experiences to luxury accommodations and Atlanta's hottest new restaurants, this is the ultimate weekend for anyone who loves great food and great company-all while supporting Giving Kitchen.

Gratuity not included. Additional restrictions may apply. Attendees must be 21+.