Uncork Northern Michigan:
A Private Vineyard & Farm Adventure for Twelve
Raise your paddle for an unforgettable day in Michigan wine country! Amanda Danielson will personally guide up to twelve guests on a private tour of select vineyards and wineries, beginning and ending at The Village at Grand Traverse Commons.
The day begins with signature farm-fresh breakfast and house-baked seasonal scones from Chefs Stephanie Wiitala & Jonathan Dayton at S2S, followed by bubbles aboard luxury transportation provided by Grand Traverse Tours.
Along the way, your group will enjoy exclusive vineyard visits and intimate cellar tastings not available to the public-offering a behind-the-scenes look at the people, places, and passion shaping Northern Michigan's food and wine scene.
A beautiful lunch in the field, provided by Chef Tim Kemp of Allium Hill and paired with wines from producers farther afield, will be followed by an afternoon of bespoke farm and winery visits. This one-of-a-kind experience concludes back at The Village with a classic Italian aperitivo from Trattoria Stella.
At the end of the day, each guest will take home a thoughtfully curated gift bag filled with special items commemorating an extraordinary day of wine, food, and friendship.
Experience includes:
A private, curated experience for up to twelve guests led by Amanda Danielson, Advanced Sommelier & Owner, Trattoria Stella
Breakfast by Chefs Stephanie Wiitala & Jonathan Dayton S2S
Four exclusive farm, winery, and vineyard visits
Private cellar tastings unavailable to the public
Participating farms & wineries: 2 Lads, Mari Vineyards, Black Star Farms-LP, more TBA)
Lunch in the field provided by Chef Tim Kemp of Allium Hill
Luxury transportation provided by Grand Traverse Tours
Aperitivo by Trattoria Stella on the patio at Left Foot Charley
A commemorative gift bag for every guest
An exceptional opportunity to discover Northern Michigan wine country as few ever experience it.
