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NFCP Pop-Up Dinner

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Please join us for the

3rd Annual CAST North Fork Culinary Program Pop-Up Dinner

Friday, March 13 at 7pm

Hosted by Lenz Winery

Tickets $150 per person

4-course Farm-to-Table dinner and Lenz wine pairing

Prepared by Chef Davie Cichanowicz of Barrow Food House, Program Directors Chef David Menjivar, Chef Tess Wonderling, and Chef Ethan Crook, and the students of CAST's North Fork Culinary Program.

*All proceeds raised will benefit CAST's North Fork Culinary Program, a 12-week restaurant/hospitality workforce development course currently in its 7th year. This annual program provides essential job readiness and skills needed to work in a professional kitchen and restaurant for both adult and youth participants.

Please contact [email protected] with any questions about the dinner

About Chef Davie Cichanowicz:

Chef Davie Cichanowicz studied Food and Beverage Entrepreneurship at Johnson & Wales University, where he developed a strong foundation in both culinary arts and business operations. He has played an integral role in helping open and establish Barrow Food House in Aquebogue, where he continues to bring creativity, passion, and dedication to his work in the kitchen.
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About CAST:

Since 1965, CAST has been serving vulnerable and low-income individuals and families on the North Fork of Long Island. CAST provides a critical safety net helping address food, housing, employment and healthcare insecurity with dignity and compassion. More info: castnorthfork.org

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