First Pres Auction Menu

Cash Bar

Passed Hors D'oeuvres

Bourbon BBQ Meatballs

Bacon Wrapped Dates (df)

Traditional Bruschetta (v)

Caprese Skewers (gf), (v)

Salad

Arrowhead Garden Salad (gf), (vgn)

Entrée (choice of)

Chicken Vesuvio (gf), (df)

Semi-boneless breast, thyme, rosemary, oregano, garlic, lemon juice, white wine reduction / Served with Vesuvio potato wedges, grilled broccolini

Herb-Roasted Pork Loin (gf), (df)

Rosemary, thyme and garlic scented pork loin / Served with asparagus, oven-roasted potatoes

Three Cheese Ravioli (v)

Three cheese stuffed ravioli, fried sage, Italian parsley, sage cream sauce, pink peppercorn dust

Dessert

Chocolate Cake with Raspberry Drizzle

Coffee and hot tea served with dinner

(gf) gluten free - (df) dairy free - (v) vegetarian - (vgn) vegan