This package includes a curated chef's tasting & sommelier wine pairings at TAO Asian Bistro Las Vegas for up to 6 people, an after-party at TAO Nightclub with VIP table service, and two complimentary bottles of alcohol and standard mixers

*Reservations must be made on a Sunday-Friday night (Saturday reservations are not guaranteed)

*Exclusions and blackout dates may apply, see the certificate for more details

Exclusive professional development seminar: Luxury Unwrapped with Deborah Thomas-Nininger

· All of the programs are customized to meet your objectives

· Each seminar/workshop averages 3-4 hours

· No limit on the number of attendees

· The average price per seminar is $3,500 - this reflects the value of what you are receiving

https://www.dtn-productions.com/

*Exclusions and blackout dates may apply. See the certificate for more details.

A farm-to-table culinary experience from Executive Chef Tracey Shepos for up to six people, paired with limited-release wines at Kendall-Jackson Wine & Garden Estate and a VIP tasting at La Crema Estate in Sonoma Coast, CA. This package also includes two 3L bottles of La Crema Sonoma Coast Chardonnay to enjoy during your experience

Two tickets to Barry Manilow - The Hit's Come Home, dinner for two at Edge Steakhouse ($300 Value), and a two-night stay in a one-bedroom suite

*Exclusions and blackout dates may apply. See the certificate for more details.

Palms Casino Resort two-night stay in the Fantasy Executive Suite and dinner for two at Tim Ho Wan and Scotch 80

*Exclusions and blackout dates may apply. See the certificate for more details

Two-night stay at Casablanca Resort in Mesquite with two rounds of golf at CasaBlanca or Palms Golf Course

Two-night stay at South Point Hotel, Casino, & Spa, dinner for two at Silverado Steakhouse, and two tickets to the Headliner Showroom

*Exclusions and blackout dates may apply. See the certificate for details.

Dinner for two at Michael's inside South Point Hotel, Casino, & Spa

This package includes a $300 certificate to Zenshin inside South Point Hotel, Casino, & Spa.

Two-night stay at The Resort at Summerlin JW Marriott and dinner for two at Ai Pazzi

Two-night stay at the Chateau Elan Inn in Atlanta, Georgia

Two suite tickets to any 2026-2027 regular season Vegas Golden Knights game at T-Mobile Arena, suite level parking pass in New York-New York Hotel & Casino garage, and food & beverage included in the suite

Two night stay in a Strip View King Room at the Four Seasons Las Vegas, and $500 dinner for two at Bourbon Steak

Fiesta Americana two-night, three-day stay for two guests at the destination of your choice:

Live Aqua Cancún, Live Aqua Punta Cana, Grand Fiesta Americana Coral Beach Cancún, Fiesta Americana Condesa Cancún, Grand Fiesta Americana Los Cabos Golf
& Spa Resort, Fiesta Americana Puerto Vallarta, Fiesta Americana Riviera Nayarit or Devossion by Live Aqua Playa del Carmen

Roundtrip airport/hotel transfers for two people provided by Tropical Incentives

*Exclusions and blackout dates may apply See the certificate for more details

Two night stay at Resorts World Las Vegas in a Conrad premium room, $150 Food and Beverage credit for any Resorts World Las Vegas participating restaurants, and two show tickets for events held in the Resorts World Las Vegas Theater

Four club seat tickets and one parking pass to the Raiders vs. Chargers game at Allegiant Stadium on Sunday, December 13

Hotel Adolphus in Dallas, Texas one night stay in an Executive Suite King or Corner King Suite with overnight valet parking and $100 Food and Beverage credit

Two-night weekend stay at Grand Hyatt San Francisco Union Square in a Bay View King with daily breakfast for two

Help the Hospitality Charitable Foundation support the future leaders of hospitality by symbolically donating to students' courses at UNLV. James McBride's mentee, Lezly Rojas Perez, is a first-year student at UNLV studying Hospitality & Tourism with a concentration in Event Planning & Management. She has a passion for creating memorable experiences. Through her experiences in hospitality, leadership, and event planning, Lezly is excited to continue developing her skills and making an impact in the industry.

Help the Hospitality Charitable Foundation support the future leaders of hospitality by symbolically donating to students' courses at UNLV. James McBride's mentee, Lezly Rojas Perez, is a first-year student at UNLV studying Hospitality & Tourism with a concentration in Event Planning & Management. She has a passion for creating memorable experiences. Through her experiences in hospitality, leadership, and event planning, Lezly is excited to continue developing her skills and making an impact in the industry.

Help the Hospitality Charitable Foundation support the future leaders of hospitality by symbolically donating to students' courses at UNLV. Kevin Ball's mentee, Arturo Manzanales, is an incoming freshman at UNLV and is happily in part with the Golden Phenoxis, the HCF class of 2030 mascot. In the future, he hopes to become a front-of-house manager at a Caesars Palace restaurant.

Help the Hospitality Charitable Foundation support the future leaders of hospitality by symbolically donating to students' courses at UNLV. Kevin Ball's mentee, Arturo Manzanales, is an incoming freshman at UNLV and is happily in part with the Golden Phenoxis, the HCF class of 2030 mascot. In the future, he hopes to become a front-of-house manager at a Caesars Palace restaurant.

Help the Hospitality Charitable Foundation support the future leaders of hospitality by symbolically donating to students' courses at UNLV. Sherri Sosa's mentee, Mya Garcia, is in her first year of college studying Restaurant Management. She is pursuing her passion for creating positive customer experiences while developing her knowledge of the business and hospitality side of the restaurant industry. Mya hopes to continue growing her leadership and management skills throughout her college career and build a successful future in hospitality.

Help the Hospitality Charitable Foundation support the future leaders of hospitality by symbolically donating to students' courses at UNLV. Sherri Sosa's mentee, Mya Garcia, is in her first year of college studying Restaurant Management. She is pursuing her passion for creating positive customer experiences while developing her knowledge of the business and hospitality side of the restaurant industry. Mya hopes to continue growing her leadership and management skills throughout her college career and build a successful future in hospitality.