A $200 gift card for dinner at Sant Ambroeus!

Guests can look forward to a curated menu of elevated dishes inspired by the cuisine of Milan, prepared with the highest quality ingredients. An extensive collection of Italian wines complements the menu, allowing diners to discover the perfect pairing. Their coffee bar at the front of the restaurant offers espresso, cappuccino, gelato, and Italian treats such as cornetti, cakes, and cookies made on-premises daily.

Locations on the Upper East Side, West Village, Soho and Brookfield Place

Indulge in a dinner for two at SugarFish by Sushi Nozawa. Package includes a "Trust Me" plus two a la cart items for each person.

Trust Me Menu:

• Edamame
• Tuna Sashimi - ponzu and chives
• Albacore Sushi - ponzu and chives, 2-pc
• Salmon Sushi - toasted sesame, 2-pc
• Toro Hand Roll
• Japanese Yellowtail* Sushi - lemon, 2-pc
• Sea Bass Sushi - yuzu ponzu, 1-pc
• New Zealand Sea Bream* Sushi - citrus salt, 1-pc
• Blue & Dungeness Crab Hand Roll

$100 Gift Card to Finnegans Wake on the Upper East Side

Finnegans Wake is the Upper East Side's oldest & most authentic Irish pub. Established in 1972 Finnegan's Wake is a favourite for locals and visitors alike. Both indoor and outdoor dining, pick up and delivery available as well.

Value: $ 250

Smith & Wollensky is known as the steakhouse to end all arguments. Indulge in a steak dinner with a $250 gift card to Smith & Wollensky or any Quality Branded Restaurant including:

• Zou Zou's
• Chez Zou
• Bad Roman
• Twin Tails
• Quality Meats
• Quality Bistro
• Quality Italian
• Don Angie
• San Sabino

A Red and White Wine pair imported from South Africa specially for Night of Hope

2023 Brunia Sauvignon Blanc, Sondagskloof, Walker Bay, South Africa

A coastal, shale-driven expression of Sauvignon Blanc that leans into texture, nuance, and restraint. The 2023 Brunia Sauvignon Blanc opens with aromas of lime blossom, green melon, crushed seashell, and fennel. On the palate, it's taut and mineral, with citrus oil, grapefruit pith, and a saline edge that speaks of its maritime origin. Structured, quietly complex, and refreshingly dry, this is far from typical-more Sancerre than tropical.

2024 Glory 4 Cultivar Red Blend

Rich and full-bodied with soft tannins, this wine offers layered notes of blackberry and blackcurrant. A bold finish rounds out the experience. Perfectly paired with hearty stews, roasted meals, grilled chicken, or simply enjoyed on a cold winter night

Cultivars:

• Cabernet Sauvignon 50%
• Merlot 33.33%
• Shiraz 8.33%
• Pinotage 8.33%

First created by Elmer T. Lee, Blanton's was the first successful single-barrel bourbon. Made at Buffalo Trace Distillery, the oldest and largest in the country, this is a very limited American classic. Rich, full-bodied, sweet, and spicy.

6 Bottles of Wall Street Journal Top White Wines

• Le Champ des Etoiles Chardonnay 2024
• Lobo e Falcao Branco 2024

• Cuvee du Vatican Reserve de l'Abbe Blanc 2024

• Farinelli Pinot Grigio 2024
• Saserello Bianco 2023
• Silver Puffs Sauvignon Blanc 2024

6 bottles of Wall Street Journal Top Red Wines + 2 Wine Glasses

• The Black Stump Durif Shiraz 2025
• Palacio del Conde Gran Seleccion 2020
• Pillastro Primitivo 2023
• J Opi Malbec 2024
• La Chiamata Montepulciano d'Abruzzo 2023
• Black Saint Peter Old Vine Zinfandel 2023

Plan a spring outing with this wine cooler backpack + bottle of McCall Pinot Noir

Coffee Basket from Java Love in Montclair

Basket includes:

• Java Love Insulated Tumbler
• 4oz Tea &Co Masala Chai

• 4oz Jasmine Green

• Morning Brew Coffee

• Premium Espresso Brew Blend

• 14 Oz Coffee Cup

Value: $ 200

Anthony and Michael Muoio opened Villa Rustica Pizzeria & Trattoria in Rye Brook, New York on June 11, 2007. As with many Italian eateries, Villa Rustica is a family affair. Two brothers own the place, and they come from a family that has been in the restaurant business for 45 years. Their dad, Tony, had pizzerias in the Bronx and Mt. Vernon.

MIKE MUOIO - CHEF

Mike's love for the kitchen started when he was just five years old, working in his family's restaurant in the Bronx. By the age of fifteen he was running the restaurant after school. His guidance from his family has helped him develop superior skills in pizza and Italian cuisine.

ANTHONY MUOIO - PIZZA CREATOR

Anthony's pizza making skills were developed at an early age. He always loved playing with the dough. This is one of the reasons his dough is always perfect. He has spent 15 years mastering the recipes that make Villa Rustica one of the best Pizza's in Westchester County.

A $75 gift card for your choice of a dozen Levain cookies!

Levain Bakery began in 1995 when friends Pam Weekes and Connie McDonald turned their love of baking into a small bread shop on NYC's West 74th Street. Originally known for handmade bread, the bakery's iconic chocolate chip walnut cookie was created accidentally as fuel for their triathlon training-and quickly became a hit. Over the past 30 years, Levain has grown into a beloved destination for cookie lovers across the country, known for quality ingredients and heartfelt baking.