Experience an unforgettable culinary journey with an exclusive omakase dinner for four. Enjoy a chef-curated tasting menu showcasing the finest seasonal ingredients, expertly prepared and presented in the traditional omakase style. This package also includes a bottle of premium sake valued at $100, thoughtfully selected to complement the dining experience. Valued at $600, this unique offering is perfect for food enthusiasts seeking an exceptional and memorable evening.

Gather your crew for a legendary Texas BBQ feast at The Pit Room! This exclusive dinner for 20 offers a mouthwatering spread of slow-smoked meats, house-made sausages, and classic sides-all crafted with bold flavors and Houston pride. Whether you're celebrating a milestone, hosting a team event, or just hungry for unforgettable brisket, this private dining experience delivers smoky perfection and Southern hospitality in every bite. Come hungry, leave happy-and maybe a little saucy.

Enjoy two "A" level tickets to a 2026-2027 Stages production-perfect for a memorable night out - as well as one $50 gift card to any restaurant in Pappas Restaurant Group. Whether you're planning a romantic date night, celebrating a special occasion, or simply enjoying an evening out with friends, this package offers the perfect blend of great food and outstanding entertainment!

Stages tickets are not valid for opening night performances.

Treat yourself and three guests to an extraordinary dining experience at Credence, the latest culinary venture from Levi Goode. This exclusive experience features a sophisticated curated tasting menu for four, thoughtfully crafted to showcase the finest seasonal ingredients and exceptional culinary artistry. From the first course to the last, guests will enjoy an unforgettable journey of flavors in one of Houston's most exciting dining destinations. Excludes taxes, gratuity, and drinks. Reservations require 21 days' advance notice. Date and time are subject to Credence's availability; blackout dates may apply. Voucher must be presented prior to the dining experience