Cordelia is the diamond of East 4th Street and one of Cleveland's hottest tables. Led by Chef Vinnie Cimino, a multi-year James Beard Award finalist, Cordelia's Bellie-Up is a memorable tasting experience overflowing with creative culinary flair and Midwest hospitality. You and 11 friends get to experience a lingering excursion of new and familiar tastes, guided by the Cordelia team. Beverages, cocktails and gratuity are not included.

EDWINS Leadership & Restaurant Institute, group fine dining.

A curated five-course meal with wine pairings for eight at EDWINS, the acclaimed French restaurant with a powerful mission. Located in Cleveland Heights, EDWINS transforms lives through culinary arts. Fine food, fine wine, and a feel-good evening you'll never forget. (Weeknights only; tax and gratuity not included.)

It's your choice! You select one of Lola Jacaj's incredible Cleveland restaurants for a memorable dining experience for up to 10 people.

• 5-course Chef's dinner for up to 10 guests at Oliva Steakhouse, Acqua di Dea, or Casa La Luna
• This meal features an appetizer, salad, pasta, premium entree, and dessert course

Enjoy Masu's personalized omakase experience. This is Dante Boccuzzi's newest restaurant in the Valor Acres complex in Brecksville. Includes a 5-course meal for 4 by Chef Jake McDaniel. Masu features an exciting sushi menu, raw and cooked seafood flown in fresh from Japan, and you'll try the highlights with Japanese beer and sake pairings, plus dessert.

Chef Eric Wells, owner of Skye LaRae's Culinary Services, will treat you and your special someone to an in-home dinner.

This experience allows you to relax, unwind, and dine in ultimate comfort. A world traveler, Chef Wells has an extensive cooking background and global point of view. His special romantic touches add to the unique and highly personal experience. The thoughtful meal, a six-course dinner, also includes linens, silverware, and clean up!

Dine out with friends or family at The Standard, courtesy of Owner and Chef Said Ouaddaadaa.

Package includes a curated chef's table dinner for 8 at The Standard, a hidden gem, featuring innovative cuisine by a globally-inspired chef.

• Chef Said will prepare a meal of your choice -- French, Spanish, or Moroccan cuisine.
• Available to redeem on a Sunday afternoon (4pm), making direct arrangements with the restaurant.