Enjoy the ultimate Green Egg experience with these two VIP tickets to Green Eggs & Kegs. Saturday, April 18, 2026. 30 restaurants all cooking on Big Green Eggs. 50 breweries and distilleries. 2 bands and a DJ.

The Green Eggs & Kegs event invites guests to experience "The Best Party in the Burbs." Participating restaurants will serve up freshly prepared 2-4 oz samples to an expected crowd of 2,500-3,000 guests. The event has grown significantly since its inception, with sponsors including Big Green Egg, Sysco, United Distributors, Eagle Rock, Georgia Crown, RNDC, and What Chef's Want.

Adding to the excitement, guests can participate in the People's Choice Contest, where they can vote for their favorite taste using wooden coins. The winning restaurant will receive a special prize along with coveted bragging rights.

Lucky Star is a Michelin and James Beard recognized Taiwanese cocktail bar located in West Midtown. Bring five friends with you and enjoy a five-course cocktail omakase experience led by Kirk Gibson. These cocktails are our most experimental and are too labor intensive to offer on our regular menu, so you're in for a treat!

We offer the cocktail omakase on Wednesday and Thursday at 6:00 PM and 8:30 PM, as well as Saturday at 6 PM.

• Note: Lucky Star is closed Sun-Tues nights.
• Gratuity is NOT included and the winner is responsible.
• 21+ Only.

Treat yourself and three (3) of your besties to an unforgettable evening at Lyla Lila; where Chef Craig Richards will craft a special four-course dinner for your party of four (4).

Each course will be perfectly complemented by expertly chosen wine pairings; enhancing the flavors and creating a symphony on your palate. Further setting the mood; enjoy vinyl selections curated by Chef Richards himself; creating a truly personalized and memorable dining adventure.

• Gratuity IS included.
• Not valid on Sundays and Mondays
• Subject to availability
• Blackout dates: Major restaurant holidays like New Year's Eve and Valentine's Day.
• 21+ Only

Unveil culinary magic with an exclusive 5-course VIP Chef's Table dinner for 10 in the intimate tasting kitchen of Proof of the Pudding in West Midtown! Enjoy artful appetizers, decadent mains, and show-stopping desserts-tailored for discerning palates. This private, immersive feast is the ultimate splurge for celebrations, client entertaining, or foodie gatherings that demand sophistication and unforgettable flavor!

• Subject to Availability.

Dinner for 12 provided by Carey Bringle of Peg Leg Porker and Strategic Hospitality chefs.

Carey Bringle is an award winning pitmaster and Strategic Hospitality own three 1 star Micheline restaurants in Nashville.

The dinner will be for 12 people at one of Carey Bringle's residences in Nashville and will include tastings of rare bourbon from Peg Leg Porker Spirits as well as Van Winkle Spirits.

• 21+ Only.
• Gratuity is included as part of the donation
  
• Available as coordinated with the Chefs

Bring your 5 favorite folks, and enjoy a night of touring the epic smokehouse facilities at DAS BBQ while eating champion quality smoked meats and learning all you can from one of our decorated Pitmasters and top-shelf hospitality team!

Savor the flavors and soak in the culture of Birmingham with this incredible Food+Culture Festival package for two; September 26th and 27th, 2026!

This experience includes entry for two to the Festival's main Saturday event; featuring live music; chef demonstrations; and a tantalizing array of Southern cuisine.

Then; relax and recharge with a delightful Sunday brunch; a perfect way to cap off a weekend immersed in Birmingham's culinary scene.

The Southbound Food Festival celebrates the vibrant heritage; cuisine; and traditions that make our area a true Food Destination. If you missed last year; don't let this opportunity pass you by - bid now and treat yourself to a weekend of unforgettable tastes and experiences!

• Transportation NOT included
• Lodging NOT included

Indulge in the vibrant flavors of the 2027 Charleston Wine + Food Festival with this exclusive package which includes tickets for two!

Immerse yourselves in the heart of the festival with all-access passes to the bustling Culinary Village for two days; experiencing the best in culinary innovation and local delights. As a special treat; you'll also gain entry to one signature event; carefully curated to showcase the region's unique gastronomic landscape.

By bidding on this package; you're not only treating yourself to an unforgettable experience; but also supporting Charleston Wine + Food's mission to cultivate a thriving and connected food and beverage community for years to come.

The 2027 Festival will be held on March 4-7, 2027.

Grab eight people you REALLY like (it's a party for 10 total) and join chef, Unsukay Restaurants partner, GK founder and board member Chris Hall in The Arbitrage Room at Warhorse Investments for an evening of sushi & sake.

Don't know anything about sake? Perfect, this is your chance to learn.

Chef Hall will teach a "Sake 101" class for you & your guests all the while feeding you copious amounts of sushi and regaling you with tales of restaurant shenanigans, GK history and other far fetched tales of adventure & peril of your choosing (not to include anything related to politics, religion or UGA football, all of which are terrible subjects.).

You'll taste 10-12 different sakes of all styles & flavors, eat a bunch of fish & other sea creatures, and have a great time. If you go home hungry or sober, it's a you problem!

Perfect for a birthday party, a celebration, a random Tuesday night or if you are simply a baller. We promise this will be fun & memorable (or not memorable if you drink too much.)

About Warhorse Investments
Founded in 2017, Warhorse Investments is a members-only dining club in west Buckhead that focuses on impeccable hospitality in a unique place full of character with excellent culinary offerings. Membership also includes access to our sushi-focused concept, Seahorse Advisors and our event space, The Arbitrage Room.

• Gratuity is included as part of the donation
• Some dates may be restricted, including major holidays, the Thanksgiving through New Year's Eve & the 2026 World Cup.
• While we always try to be accommodating, we honestly can't pull off any substitutions with this dinner.
• Scheduling 90 days in advance is recommended.
• 21+ Only.

Ignite your taste buds with an epic all-you-can-eat Brazilian churrasco experience for two at Fogo de Chão in Buckhead! Savor endless premium cuts like picanha, filet mignon, and lamb, expertly carved tableside by gaucho chefs, alongside a lavish salad bar loaded with imported cheeses, cured meats, and fresh seafood.This is the ultimate feast for meat lovers and food adventurers-perfect for a sizzling date night or celebratory splurge!

Treat your friends and family to a taste of classic American cuisine with a 4-course Chef's Dinner for ten in the private Turner Room at Ted's Montana Grill on Luckie Street in downtown Atlanta. Savor honest; authentic dishes in an atmosphere that celebrates the values our country was founded on.

• Subject to availability.

Experience the pinnacle of gastronomic luxury as Chef Karl of Avize transforms your home into an exclusive, one-night-only culinary destination for 12 guests. This ultra-premium experience brings the precision of Michelin-caliber artistry and the soul of Avize's world-class kitchen directly to your table.

From the first bespoke course to the final wine pairing, it is a masterclass in modern French elegance, an intimate, $1,250-per-plate journey curated for the ultimate epicurean.

• Gratuity is NOT included and the winner is responsible
• Sunday Only
• 21+ Only.

The Table That Started It All: Giving Kitchen Founders Dinner

There are dinners… and then there are the kinds of nights people talk about for years. This is one of those.

Four of the people who helped build Giving Kitchen - Ryan Turner, Mike Gallagher, Jen Hidinger-Kendrick, and Nancy Oswald - will share their hearts and stories as Ryan and Shelley Turner open their home to you and seven guests for an intimate, family-style dinner you simply cannot purchase anywhere else."

Chefs for the evening Ryan Turner (Unsukay Restaurants) and Mike Gallagher (Brick Store Pub & Leon's Full Service) will personally cook a multi-course meal together, side-by-side, the way friends do when no one's watching - except this time, you'll have a seat at the table. Expect the dishes they love to cook, the food they make for people they care about, and the kind of hospitality that never makes it onto a menu. All while you enjoy a pre-dinner cocktail and barrel pick whiskey or tequila.

Throughout the evening, Jen and Nancy will share the real stories behind Giving Kitchen - how a community showed up for Ryan "Hidi" Hidinger, how one night changed thousands of lives, and why this mission still matters today.

Wine from the famed Brewster Family cellar will be poured throughout the evening - and the remaining bottles go home with the winning bidder. Expect a truly collector-level lineup, including Krug Champagne, Cirq Pinot Noir, Aubert Chardonnay, Ornellaia (Super Tuscan), and Château Guiraud Sauternes - the kind of bottles Bill Brewster loved most, with a special devotion to Burgundy.

This isn't a restaurant reservation. It's a seat inside the heart of Giving Kitchen - conversation, laughter, incredible food, and the feeling of being welcomed into something bigger than a meal. And a night you won't forget.

Fine Print: Date to be mutually agreed upon with hosts. Gratuity not required - you're family that night. 21+ Only.

2026 Date Options: Sat. 8/22; Sun 8/23; Sat. 8/29; Sun 8/30.

Star-Studded Sunday Supper: An Evening with Chefs Andrew Zimmern and Steven Satterfield at Miller Union

Some meals are meant to be savored slowly - around a long table, with great food, great wine, and the kind of conversation that stretches into the evening.

Sixteen guests will gather for a special Sunday Supper at Miller Union, one of Atlanta's most beloved restaurants, for an intimate harvest-inspired dinner created by James Beard Award-winning chef Steven Satterfield and Emmy-winning chef and TV host Andrew Zimmern.

Hosted on a Sunday when the restaurant is normally closed, this private gathering transforms Miller Union into a warm, convivial dinner party - the way chefs cook when they're feeding friends.

Expect a multi-course, family-style meal celebrating the best of the season, thoughtful wine pairings, and the relaxed hospitality that has made Miller Union a cornerstone of Atlanta's dining community.

This isn't a restaurant reservation you can get. It's a one-night-only collaboration between two celebrated chefs, shared around one table.

Fine Print: Dinner for 16 guests at Miller Union on a Sunday when the restaurant is closed. Date mutually agreed upon with hosts. Scheduling dependent on Andrew Zimmern's filming schedule; date confirmed with winning bidder as soon as possible. Gratuities not included.

21+ Only.

Women Run This Kitchen: An All-Star Atlanta Women Chefs Dinner Party

This is a full kitchen takeover - led by some of the most influential women shaping Atlanta's food scene right now. Invite up to 15 guests and turn your home (or a private restaurant space) into the setting for a collaborative, multi-course dinner created by an extraordinary lineup of chefs, including:

1. Mia Orino (Kamayan)
2. Jiyeon Lee (Heirloom Market BBQ)
3. Sahar Siddiqi (Chai Pani)
4. Thip Athakhanh (Snackboxe Bistro &
5. Naga Bistro)
6. Faye "Poon" (Summerland)
7. Monica Sunny (Chai Box)
8. Anita Hsu (Lazy Betty, Tio Lucho's,
9. Sweet Auburn BBQ)
10. Viv Lee (Leftie Lee's)
11. Claudia Martinez

Together, these chefs will design a menu that reflects their cultures, their styles, and the community that connects them - a rare moment where some of the city's busiest kitchens come together for one shared table.

Giving Kitchen will support the evening with curated wine and spirits selected by Seung Hee Lee, making it easy to host a gathering that feels both celebratory and meaningful.

It's a dinner party, yes - but it's also a toast to the talent, mentorship, and leadership of the women who keep this industry moving forward.

Fine Print: Date and location mutually agreed upon with hosts. Gratuities not included. 21+ Only.

FAWN After Dark: A Private Decatur Takeover with Chef Terry Koval + Chef J. Trent (Mujo)

Some of the best nights in restaurants happen after the doors close.

Twenty guests will take over FAWN, Decatur's beloved wine and amaro bar from James Beard Award-winning chef Terry Koval, for a one-night-only event that blends incredible food, great drinks, and a little late-night energy.

This is not a traditional seated dinner. It's designed to feel like the best kind of restaurant night: mingling, tasting, and sharing.

Chef Terry - joined by special culinary guest Chef J. Trent (Mujo) - will create a multi-course menu of small, shareable plates served at FAWN's chef's sandbar and main bar. Built specifically for this evening, the menu will highlight the thoughtful, ingredient-driven cooking that has made FAWN, The Deer and the Dove, and Mujo Atlanta favorites.

The FAWN bar team will keep cocktails flowing, wines will be chosen to match the menu, and when the food winds down, the vibe shifts: a private DJ turns the evening into a full Decatur hang - part dinner party, part industry afterparty - with your guest list and nobody else.

Fine Print: Dinner for 20 guests at FAWN in Decatur. Date mutually agreed upon with hosts. Available Sunday-Tuesday evenings. Blackout dates apply (May; June 21; July 2-8 & 19; Sept 29; Oct 11 & 18; Dec 6 & 27). Gratuities not included. 21+ Only.

Life is a (Buford) Highway: A Private Buford Highway Food Tour by Bus

No maps. No reservations. No guessing where to start.

You and up to 19 guests will climb aboard your own private bus and explore Buford Highway the right way - guided by the people who live, cook, and advocate for this extraordinary corridor.

Hosted by Giving Kitchen alongside Lily Pabian of We Love Buford Highway and chefs Mia Orino and Carlo Gann (Kamayan), this moving feast turns one of Atlanta's most beloved food destinations into your personal culinary field trip.

You'll make curated stops along the highway, tasting your way through some of its most iconic restaurants, including:

1. Hae Woon Dae
2. Man Chun Hong
3. Ice NY
4. Cuzco Peruvian Restaurant

Each stop comes with more than food - you'll hear the stories behind the families, cultures, and communities that built Buford Highway, from the roots of Atlanta's Korean and Chinese communities to the growing Latin American influence that continues to shape the corridor today.

The tour ends where all good celebrations do: a full Kamayan feast prepared by Mia Orino and Carlo Gann, served family-style and meant to be shared.

Along the way, cocktails and spirits from Minhwa Spirits help keep the party rolling. This is part food tour, part cultural experience, and part love letter to a community that Giving Kitchen proudly supports - including hundreds of food service workers along Buford Highway who have received emergency assistance and stability resources.

You won't just eat well; you'll understand Atlanta better…all while doing good.

Fine Print: Date selected with hosts in 2026. Approximately 20 guests. Transportation included. Restaurant stops subject to availability. Gratuities not included. 21+ Only.

The Big Green Egg-sperience: Kimball House Live-Fire Feast + Landlocked VIP + Bottle #1

Twenty guests will be welcomed into the private home of Big Green Egg CEO Dan Gertsacov, and into what may be the most extraordinary outdoor kitchen in Atlanta.

For one unforgettable evening, the partners and chefs behind Kimball House will take command of the grills for a multi-course live-fire feast using Dan's world-class outdoor cooking setup - yes, including Big Green Eggs, plus a curated collection of outdoor cooking devices from around the world that the chefs will have a blast firing up - a celebration of smoke, flame, oysters, and the kind of food that made Kimball House one of the South's most celebrated restaurants.

The night begins with cocktails by award-winning bartender Miles Macquarrie, alongside a lavish Kimball House raw bar featuring their legendary Shiny Dimes oysters. Then the grills ignite - course after course, built for this moment, served hot and generous.

And because this lot is SO HOT the winning bidder will also receive:

4 VIP tickets to Landlocked on October 18, 2026, and a truly one-of-one collector's bottle: literally Bottle #1 of the limited Big Green Egg x ASW Fiddler Bourbon release - signed by Big Green Egg founder Ed Fisher. (Only ~400 bottles per barrel, and limited barrels produced.) This is a one-night convergence of Atlanta legends - Kimball House, Big Green Egg, and a bottle you cannot replace.

Fine Print: Dinner for 20 guests hosted at the home of Dan Gertsacov. Date mutually agreed upon with hosts; Sunday preferred. October and March are not available. Gratuities not included. Bottle #1 of the exclusive BGE x ASW Fiddler bourbon (signed by founder Ed Fisher) will be coordinated with Giving Kitchen for pick-up. 21+ Only.