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A pasta and pairings dinner for 4 guests at Josephine Estelle restaurant and after dinner experience at Rosie's Tavern from chefs Andy Ticer & Michael Hudman
The winner will enjoy a pasta tasting dinner for up to 4 guests at Josephine Estelle restaurant opening spring 2026. Our wine director, Ryan Radish, will select wine pairings for each course.
After dinner, guests will make their way upstairs to Rosie's Tavern for a round of after dinner drinks.
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