Discover the art (and delicious science!) of sourdough baking in this hands-on bread-making class with Shannon LaVigne the heart behind Daughter Dough. Participants will learn step-by-step techniques for creating beautiful, bakery-quality sourdough-from feeding and caring for a starter to mixing, shaping, scoring, and baking the perfect loaf.

You'll leave with your own active sourdough starter, a recipe, a wooden bread board and a homemade loaf of bread from Daughter Dough. Learn expert tips, and earn the confidence to bake fresh, crusty bread at home. Whether you're a beginner or a baking enthusiast, this experience promises warm bread, great company, and skills you'll enjoy for years to come!

Class will take place on Thursday, May 14th from 5:00 pm - 7:00 pm at the kitchen in Knight Hall.