Set a vision for excellence and long term growth with your $1,000 donation!

Help create transformational learning experiences and program sustainability.

Your gift could help fund:

Major Equipment Purchases: convection oven, commercial range upagrade, walk-in storage improvements

Technology for instruction: demo camera set up, instructional software

Industry Experience: guest chef workshops or field experiences

Seed funding: provide opportunities for students to cater events

Lead learning, creativity and consistency as a Head Chef!

Help enhance professional-level instruction and student confidence.

Your gift could help fund:
Commercial Grade Equipment: stand mixers, induction burners, countertop fryers

Storage Solutions: refrigerator space, freezer capacity, shelving units and racks

Apparel: Uniform pieces such as chef coats or hats for competitions and events

Sponsorships: funding for student culinary competitions or certification fees

Support preparation, organization and skill-building as a Sous Chef!

Help expand curriculum offerings and prepare students for industry standards.

Your gift could help fund:
Small appliances: immersion blenders, food processors, hand mixers

Kitchen essentials: classroom sets of bakeware and cookware

Training Materials: ServSafe or food safety training materials

Specialty ingredients: ingredients for global cuisine and nutrition units

Keep the kitchen running, one station at a time as a Life Chef!

Support hands-on experience and esnure access to essential kitchen tools. Your gift could help fund:

Cutlery: knife sets or replacement knives for student use

Prep Equipment: cutting boards, measuring tools and basic hand tools

Linens: aprons, side towels and kitchen safety supplies

Pantry Staples: flour, sugar, spices, oils