Bring the restaurant home with an unforgettable Chef's Table experience for up to 10 guests. Chef Beau will craft an elegant 4-course menu for a truly elevated evening. Enjoy a seamless 4-hour, 5-star experience with full-service hospitality-menu planning, shopping, cooking, service, and complete clean-up-so you can relax and savor every moment.

Embark on a 6-night journey through Ireland, beginning in Dublin and continuing to Limerick and Killarney, with comfortable hotel stays and daily breakfast for two. Experience Irish culture with a visit to the Guinness Storehouse, including an immersive tour and STOUTie experience. Explore Ireland's stunning landscapes on two full-day excursions: the Cliffs of Moher with a coastal cruise and horse-and-cart visit to Inis Oírr, and the breathtaking Gap of Dunloe in Killarney.

Granor Farms is a certified organic farm in Three Oaks, Michigan, growing vegetables, flowers, herbs, and grains while offering rare, private dining experiences that highlight sustainable agriculture and seasonal food systems. Guests enjoy a private farm tour followed by an exclusive farm-to-table dinner for 14 featuring a multi-course, seasonal menu created daily by Chef Alex Skrzypczyk and the Granor kitchen team, celebrating the connection between land, growers, and community.