A CULINARY EVENING WITH CHEF GREG MONTANA, MSU PRESIDENT BROCK TESSMAN, AND MSU ATHLETIC LEADERSHIP
Enjoy an unforgettable evening of great food and conversation with leaders from Montana State University.
The winning bidder will host an intimate group of 10 guests (including the auction winner) for a special evening with MSU President Brock Tessman and Kristin Tessman, Athletic Director Leon Costello and Heather Costello, and an MSU Head Coach of their choice (plus guest).
The evening will feature a three-course dinner prepared by Chef Greg Montana, including a first course, entree, and dessert.
Chef Greg Montana brings over 30 years of fine dining and catering expertise to every table-delivering not just a meal, but a thoughtfully curated culinary experience. Trained under renowned chefs, he combines refined technique with a deep respect for local ingredients and a passion for innovation.
Known for his personalized, multi-course menus and one-event-at-a-time approach, Chef Greg creates dishes that reflect each host's vision while elevating every detail. Whether in an intimate home setting or a special event, his work is rooted in creativity, precision, and a genuine love of sharing exceptional food.
The evening may take place at one of the following locations:
The auction winner's home (Gallatin Valley)
The home of President Brock Tessman
Chef Greg Montana's kitchen on 19th & Babcock in Bozeman
Note: Access to a full kitchen is required.
Dinner is to take place on a mutually agreed-upon weeknight in 2026.
An unforgettable night of great food, great company, and Bobcat pride.