1 of 1 Pistol from Taran Tactical - John Wick

STACATTO RANGE DAY FOR FOUR (4) PLUS GUN

CZ Scorpion Evolution 3 S1

One 9mm CZ Scorpion Evo 3 S1 Pistol with an RT-5 Red Dot sight, two 20 round magazines, three 30 round magazines, and CZ back up sights.

All fit snugly inside the included custom "power tool" hard case.

Carbine and Carbine Training Experience with SF Trainers

Train with elite Operators at SOWW's HQ!

Includes AR15 carbine, optic, meals, lodging Friday through Sunday.

Included in this experience is a premium maker AR carbine (similar to AR platform currently employed by certain divisions of US Special Operations) with high grade EOTECH optic and a weekend of training with an SF trainer at SOWW's headquarters outside Tabor City, NC. Winner receives FFL transfer of the carbine/optic shortly after the Event.

Training is scheduled at the mutual convenience of the winner and trainer. Winner arrives Friday afternoon and, depending on arrival time and daylight, will zero the carbine/optic with the SF trainer. Carbine will be upfitted at that time with sling, forward grip and weapon light in current weapon setup of certain Special Operations divisions by and with the SF Trainer(s).

Winner will stay on site Friday and Saturday night. Upscale dinners are provided each night by local chefs. SOWW board members, volunteers and Special Operations veterans will also be in attendance for the dinners to add to the fellowship each night.

Saturday morning starts with full gourmet breakfast, then onto the SOWW range where the winner will have the dedicated instruction of one (and usually two) SF trainers. No prior training or experience for the winner is required and shooters of any level of experience and training will greatly benefit from this unique one on one training.

A quick lunch and then back to the range for additional training. The winner will also have the election of adding pistol training and transition from carbine to pistol in the training sessions. Pistol and Special Operations specific range rig can be provided the winner or a SOWW delegate can assist the winner with setting up his or her own range rig.

Dinner follows the Saturday afternoon training session, then fellowship around the campfire (weather permitting) with the SF trainer(s) where they will share some of their experiences and answer any weapon and real-world tactics related questions you may have (our previous winners found this time the best part of the weekend).

Saturday evening dinner that rivals the best of fine dining in the area is provided. Sunday morning begins with breakfast and a short range session with all departing before noon. This experience is not to be missed by any shooter, regardless of training and experience. You will experience tremendous gains in skill and confidence and walk away with new found friendships you'll value for a lifetime.

Donated By Spenser Josey

2026 SOWW CHEF AUCTION

• Number of guests - up to 10- number confirmed 2 weeks before dinner.
• 5 Course Meal that will be prepared and plated in the purchaser/host' kitchen. Chef and team will prepare all foods, serve all diners and beverages, and clean up prior to leaving.
• Chef will meet with the host party at their property to solidify actual date of experience, plan the meal, inventory the kitchen, determine needed equipment and review the dining area. The meal is based off of a standard budget that allows for top quality items and choices to justify the five course meal. In the event that the host would like to make specific additions or changes that fall outside of the budget, that will be discussed between the host and the chef, and may require additional cost

About the Brantly's 2026 SOWW Chef Auction

Bob Brantly is an American Culinary Federation Certified Executive Chef (CEC) and was inducted into the American Academy of Chefs (AAC), which is the honor roll of ACF Chefs in America.

Bob has won over 30 awards in culinary competitions including 3 Gold and 3 Silver medals in national ACF sanctioned competitions, as well as many local "Taste of the Tidelands" and Myrtle Beach's "Taste of the Town" awards.

Also, he has been the show chair at 4 ACF major ACF competitions and is the past ACF President of the NC Triangle and Myrtle Beach Chapters.

He has been an Executive Chef locally at the Sea Captain's House, Liberty Steakhouse, Divine Fish House, and Pawleys Plantation, as well as Executive Chef at Raleigh Country Club and Hope Valley Country Club.

As a teenager he worked at the Back Porch Restaurant in Murrells Inlet and Rice Planters in Myrtle Beach so he has deep roots in this area.

Bob is working now as a sales manager and project development manager for Chesapeake Bay Packing.

He enjoys music, dining and cooking of course and spending time with his wife Dawn, their children and 2 goldendoodles!

Dawn Brantly is also a Chef and a member of the ACF as well.

She is a graduate of Johnson and Wales University in Rhode Island earning an AS degree in Food and Beverage Management and her BS in Hotel, Restaurant and Institutional Management.

Dawn was the Catering Sales Coordinator at CCU for 5 years. She taught front of the house hospitality at Horry-Georgetown Technical College for 10 years. She works currently with caterers in our area including A Difference in Dining, Strand Catering, and Taylor Made Catering.

She continues to volunteer at many local events monthly and is a force for good in our community.

Dawn has been an integral part of SOWW for over 14 years and has been responsible for putting together all the volunteers, restaurants, and vendors for our Special Operations Teams in many events especially for our flagship event "Taking Bacon" every February.

Bob has assisted her with SOWW the last 10 years and has supplied cooking help and products as well.

Bob and Dawn look forward to cooking a terrific meal for you and providing a fun but professional atmosphere and menu for up to 10 people at your house.

This will be a night to remember!!!