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Enjoy a charming spring afternoon filled with elegance, flavor and warm conversation. Join Ali Johnson & Connie Barbier for an Afternoon Tea featuring an assortment of handcrafted pastries by Allison Rodriguez, the celebrated Head Pastry Chef of the Wisconsin Club. Enjoy an assortment of tea, freshly brewed coffee, sparkling mimosas and a curated selection of exquisite pastries. Plus, a special live demonstration from Chef Allison on how to make the perfect sugar cookie for your next gathering. Event to be held on Saturday May 2, 2026 from 11AM - 1PM at a location to be determined. Spend a relaxed midday savoring sweet and savory bites, learning from a master pastry chef, and enjoying the company of friends old and new!
Capacity: 20
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