https://www.swingers.club/us/locations/nyc

The Jet Set Package for each of 4 includes:

• 4 drink vouchers
• 1 food voucher
• 1 dessert voucher
• 90 min reserved table BEFORE playing golf
• Specific tee-time
  Winner must book within 2 weeks of requested date depending on availability.

Some blackout dates may apply, especially around holidays.

Not good for WALK UP entrance.

Expires October 31, 2026

https://www.barbutonyc.com/

Barbuto first opened its doors in February 2004 in its original location at Washington & Jane Streets, where it was truly a staple. After reopening in October 2021, the restaurant is well on its way to earning that status again in its new home at 113 Horatio Street at West Street, a mere three hundred steps from the original.

The name means "bearded" in Italian. When developing the concept, Jonathan and his business partner at the time Fabrizio Ferri both sported beards; so did Fabrizio's Irish Wolfhound Gideon, who is immortalized in the logo. It just made sense.

At its heart, Barbuto is a casual restaurant offering Chef Jonathan Waxman's celebrated Californian-Italian cuisine that is simple & seasonal.

Gratuity and tax not included.

Reservations recommended.

https://www.barprimi.com/

Bar Primi is a Casual Italian Pasta Shop with Locations in New York City.
Pastificio! [fresh pasta made the traditional way]

We use a variety of non-GMO semolina and specialty '00' flours, organic eggs and family recipes to create our shareable menu of traditional and seasonal primi piatti.

Gratuity and tax not included.

Reservations recommended.

https://www.greywindnyc.com/

Introducing Greywind by award-winning Chef Dan Kluger, a comfortable, inviting restaurant in Hudson Yards where seasonal, local ingredients are at the heart of everything we cook. The menu is designed to be shared at the table with highlighting seasonal vegetable-forward small plates and sides, simply prepared fish and meats along with a varitety of snacks and small plates to start things off.

Alongside these dishes are Greywind favorites like our house-made "cheese-its" and our cheeseburger (named Grub Street's Best Burger of 2023). The beverage program highlights small and up-and-coming New York producers, from winemakers to brewers to distillers.

Gratuity and tax not included.

Reservations recommended.

https://www.thelittleowlnyc.com/

A corner gem with a big porkchop and an even bigger heart. Celebrating almost two decades in Greenwich Village, Little Owl offers bold Mediterranean cuisine with friendly yet professional service that captures neighborhood dining in NYC.

Menus flow with the seasons featuring daily specials and Little Owl classics. Seafood from chef Joey Campanaro's fishing trips and local varietals make appearances as well as treasured dishes from his childhood cooking alongside his grandmother.

Lunch offers an ideal background for a special occasion or a business meeting. Brunch has an upbeat vibe serving interesting twists on the classics. Our wine list offers a unique selection of full and half bottles intended to match the cuisine with experience and budget in mind.

Gratuity and tax not included.

Reservations recommended.

https://www.narkaranyc.com/

At Narkara, dining is a cultural journey inspired by the culinary traditions of Northern and Northeastern Thailand. These regions offer a deeper, lesser-seen expression of Thai cuisine shaped by distinct landscapes and ways of living.

In the North, cooler, mountainous terrain gives rise to aromatic, herb-driven dishes, while Northeastern Thai, or Isan cuisine, reflects a hotter, drier climate and a close relationship with the Mekong River, favoring bold, savory, and fermented flavors over sweetness or richness.

Ingredients such as herbs, chilies, dried spices, sticky rice, and preserved elements form the foundation of our cooking, creating food that is layered, balanced, and meant to be shared.

Gratuities and tax not included.

Reservations recommended.

https://www.locandaverdenyc.com/

Locanda Verde is a neighborhood osteria serving Chef Andrew Carmellini's soul-satisfying urban Italian cuisine.

Our bustling Tribeca corner restaurant has been welcoming New Yorkers morning, noon and night since 2009 with a warm and comfortable atmosphere, leisurely Italian spirit and heartfelt cooking.

In 2024, we opened our second location uptown on the prime, street-level corner of 50 Hudson Yards, bringing our downtown sensibilities and iconic urban Italian menu to an exciting new neighborhood.

Gratuity and tax not included.

Reservations recommended.

https://www.vinylsteakhouse.com/

2 Restaurants
2 Blocks
2 Experiences

Darren Criss posted -

"Utilizes the popularity of record bars which are popular in Japan. The front room has vinyl records that they will play if you request when you arrive. Excellent T-bone steak for 2."

Vinyl Steakhouse is New York City's most exciting Steakhouse. Featuring a chef-driven steakhouse menu, a thought-provoking cocktail list, and a classic wine list curated by our team of three in-house sommeliers. There is nothing on our menus we wouldn't be proud to serve in our own homes. While you dine with us, you'll be treated to only the finest service, while the energy of our 2,000 sleeve vinyl record collection reverberates through the restaurant. Vinyl Steakhouse is glam but authentic, polished yet real, upscale but approachable. Truly New York.

Vinile is located at 31 West 17th Street, in between the Flatiron and Union Square districts, is an ode to our original restaurant, Vinyl Steakhouse. At our core, we are your place to gather with your friends, family and colleagues and enjoy a chef driven chophouse menu featuring prime steaks, fresh caught seafood and handmade pastas. Enjoy lingering conversations and world class wine and cocktails all while the grooves of vinyl records move with you through the entirety of your evening. Featuring 3 private dining rooms, custom Florence Italy made speaker system and the best steakhouse inspired cuisine in New York City. come experience Vinile!

Additional are two bottles of wine - a Shiraz and a Sparling.

Gratuity and tax not included.

Reservations recommended.

https://www.kingsofkobe.com/menus/

Kings of Kobe - where Wagyu reigns and the burger is king.

Known for its wildly creative, premium American Wagyu burgers, Kings of Kobe takes everything up a notch - bold flavors, indulgent ingredients, and a touch of irreverence. But the story doesn't stop at the bun: our American Wagyu steaks bring the same swagger - seared hot and paired with house-made sauces that hit hard.

For those looking for the ultimate indulgence, we offer a selection of Japanese A5 Wagyu - rich, rare, and priced like nowhere else in NYC.

https://oceansnewyork.com/

Enjoy Executive Chef Andy Kitko's multi-course menu inspired by the Atlantic, Pacific and Mediterranean shores, accented with seasonal ingredients.

At Oceans, Kitko believes that the kitchen is the soul of the restaurant. He leads the culinary team in creating elevated yet approachable dishes that highlight locally and globally sourced seafood paired with seasonal produce.

Reservations requested 48 hours in advance.

Valid Sunday-Thursday, excluding December.

Gratuity, tax, and additional beverage not included.

Certificate expires March 31, 2027.

Must present certificate when dining.

https://www.one40rooftop.com/

At One40 Rooftop, we celebrate the idea of oneness-a concept that extends beyond our name and into every detail of our space. We believe that food has the power to bring people together, dissolving boundaries and creating meaningful connections.

Our approach to modern American cuisine is rooted in simplicity, seasonality, and authenticity. We focus on fresh, high-quality ingredients, allowing flavors to shine naturally. The menu is designed for gathering, sharing, and savoring-whether it's a bright, nourishing breakfast, a fresh and balanced lunch, or an evening of refined, yet effortless dining.

Gratuity and tax not included.

Reservations recommended.

https://www.thedutchnyc.com/

SO, WHAT DOES THE DUTCH MEAN?
Nothing really. It's just an American joint that serves nice food, wine, and spirits.

SO, WHAT'S GOOD HERE ANYWAY?
We cook things that make us happy, like a seasonal green market salad; a deluxe steak with a tower of shellfish; tasty sandwiches; flavorful curry or chili; homey fried chicken and fresh pie or something altogether surprising and new. You should really check out the menus.

Gratuity and tax not included.

Reservations recommended.