VAULT OF THE VINES

The aromas will transport you to the vineyard from which it comes, of organic cultivation, a beautiful landscape surrounded by herbs and wildflowers of rich nuances, fennel, thyme, lavender. A bright wine with beautiful violet flares, a slow and patient maturity that only a very old vineyard can give, looking for a unique balance that only one terroir, one vineyard and one year can give. Its sandy surface and deep clay provide a muscular tannin, fine, tasty and fresh, an extraordinary expression of Tinto Fino, a balance and a purity that runs through the mouth from beginning to end leaving a finish with an infinity of nuances.

VAULT OF THE VINES

The Diez Almendros is 75% Tempranillo and "25% others," or more accurately, "A very fine, fruity special variety which is our best secret." Diez Almendros (10 Olive Trees) has great balance and perfect subtlety. On the nose, it is spicy and intense with balsamic and toasted notes. On the palate, it is powerful, fresh, with nerve, but friendly without the fuss of something that needs 10 years in the cellar. An explosion of blackberry and plum fruit, a nice peppery note, and just a touch of vanilla oak. Nicely concentrated, with a ripe, round tannic structure, and surprising length.

VAULT OF THE VINES

2022 Coury Clone Pinot Noir by Hyland Estates

The wine offers a captivating bouquet, filled with beautiful scents of violet and rose intertwined with hints of Asian spice, dusty cocoa, and the subtle allure of cedar and oak. On the palate, it unfolds with abundant flavors reminiscent of blackberry pie and bramble, complemented by toasty notes, cedar, and the delicate essence of vanilla bean, all supported by fine-grained tannins. Layers of red and black cherry add depth and complexity, leading to a lingering finish that showcases its impressive length.

VAULT OF THE VINES

Jilguerin is the Spanish word for goldfinch and is a symbol for Clara Concejo's vision of sustainable viticulture in harmony with nature. Tempranillo is blended with 20% Cabernet Sauvignon and aged in used barrel for about three months. This is a generous red wine with flavors of ripe blackberries and plum. Brilliant deep garnet. JILGUERIN 2023 is a vertical wine with perfect acidity, and smooth on the pallet. Delicious with tapas like Patatas Bravas, roasted peppers or lamb meatball s

1858 Cabernet Sauvignon Paso Robles (2023) is a bold, "fruit-forward" red produced by the Wagner family (makers of Caymus). It is described as a, plush, and opulent, featuring intense, jammy flavors of blackberry, plum, and black cherry, with notes of baking spice, cocoa, and oak. The wine is characterized as having a smooth, velvety texture with a ripe, accessible, and high-intensity profile.