Oriole Chicago - Tasting Menu at Kitchen Table & Overnight Stay at the Loft for 2

For a front row seat to one of the country's most acclaimed dining experiences, look no further than Oriole, the two-MICHELIN-starred contemporary American restaurant in Chicago's West Loop.

Executive Chef/Owner and 2025 James Beard Award winner Noah Sandoval welcomes you to savor a private, extended tasting menu at the coveted kitchen table.

The evening's beverage program is equally extraordinary, curated by Beverage Director Emily Rosenfeld with an Old World-leaning wine list, and cocktails created by Julia Momose, whose Bar Kumiko won the 2025 James Beard Award for Outstanding Bar.

After your unforgettable meal, head upstairs to The Loft at Oriole for a luxurious overnight stay. This serene king studio, complete with full bath and kitchenette, offers a perfect retreat after your special evening in Chicago.

Package Includes:

• Private dinner for 2 with extended tasting menu and wine pairings at Oriole's kitchen table, Chicago, IL
• Overnight stay for 2 in The Loft at Oriole (king bed, full bath, and kitchenette)

The Loft Images:

The Westin St. Francis San Francisco + Bourbon Steak

2-Night Weekend Stay at the Landmark Union Square Hotel

+ Dinner at New Bourbon Steak San Francisco by Michael Mina

The Westin St. Francis has been welcoming guests to an enriching and restorative stay since 1904. With its turn-of-the-20th-century European style, the hotel blends historic elegance with a recent renovation, ushering in a new chapter for this storied destination.

Adding to that new chapter is the just-opened Bourbon Steak San Francisco by James Beard Award Winner and culinary icon himself, Michael Mina. Bourbon Steak reimagines Chef Michael Mina's acclaimed steakhouse with modern flair, seasonal California ingredients, refined seafood, and signature tableside presentations.

Enjoy this fabulous WEEKEND Stay for 2 nights with dinner.

Package Includes:

• 2-Night Weekend Stay in a grand deluxe landmark guestroom with comp WIFI at The Westin St. Francis San Francisco
• Club Lounge Access
• $500 Credit toward dinner for 2 at Michael Mina's Bourbon Steak San Francisco at the hotel

This package is intended as weekend getaway, and based on hotel occupancy and availability

https://www.bourbonsteak.com/location/san-francisco/

Wine and Dine with Early Mountain

7-Course Chef's Table Lunch and Gift of Wine

Madison, VA

Located in Madison, VA, at the foot of the Blue Ridge Mountains, Early Mountain Vineyards spans over 300 acres of breathtaking Virginia countryside. Renowned for award-winning wines and warm hospitality, they invite you to experience the very best of Virginia wine country.

You're invited to the Chef's Table at Early Mountain, the most elevated wine and culinary experience. This intimate 7-course prix fixe menu, will be crafted by Executive Chef Tim Moore, celebrating the season's finest ingredients through thoughtful, artfully composed dishes. Each course will be expertly paired with rare library selections and standout releases from the incredible Early Mountain Winery Cellar - rich in properties that are unique from Virginia's soil and sun.

And you will be gifted an Early Mountain collector's set of their pinnacle wines - 2019 RISE and 2020 INTENTION -beautifully presented in a custom collector's box.

Experience the pinnacle of wine and culinary excellence in Virginia!

Package Includes:

• 2 Seats at Chef's Table at Early Mountain for Intimate 7-Course Menu with Exceptional Wine Pairings
• Collector's set of our pinnacle wines - 2019 RISE and 2020 Intention - beautifully presented in a custom collector's box
• Saturdays at 1 pm, approximately 2.5 hours

Chef's Table includes tax and gratuity.

Valid until November 2026

Southern Coastal Menu with Texas Gulf Oysters and Beer for 4 Guests

Southerleigh Fine Food & Brewery

San Antonio, TX

Enjoy an exclusive evening at Southerleigh Fine Food & Brewery featuring a specially curated southern coastal menu along with Texas Gulf Oysters and expert beer pairings at Southerleigh.

Your experience includes a private brewery tour led by our master brewer, an introduction to our collaboration with Sink Your Shuck sustainability program, and a hands-on oyster shucking lesson with Chef Aaron Juvera.

Package Includes:

• Southern Coastal Dinner with Texas Gulf Oysters and Special Beer Pairings for 4 Guests at Southerleigh Fine Food & Brewery in San Antonio, TX
• Private Brewery Tour with Master Brewer
• Oyster Shucking Lesson with chef Aaron Juvera

Camaraderie, Houston

Prix-Fix Dinner for 4 with Wine

Located along Houston's vibrant 11th Street corridor, Camaraderie is a fine-casual neighborhood restaurant serving a market-driven menu of contemporary American cuisine deeply rooted in French technique.

Inspired by the friendship, trust, and loyalty often experienced by the family that is a restaurant team, Camaraderie aims to extend this warm sense of hospitality and connection to guests.

The space is designed to feel like an extension of home with its welcoming hospitality and family-style, prix-fixe dining option offered by chef Shawn Gawle that invites connection and a shared dining experience.

Package Includes:

• Prix-Fix Dinner for 4 with Wine
• Meal includes shareable appetizers, guest choice of entree with sides for the table, and selection of desserts
• Surprise Snacks are served throughout the meal

Dinner does not include tax and gratuity.

Fun French Cooking Class and Wine Dinner for 4 Guests

Brasserie Mon Chou Chou

San Antonio, TX

Brasserie Mon Chou Chou in the historic Pearl District is the brainchild of three Frenchmen founders who all met in San Antonio. Mon Chou Chou, a term of endearment meaning sweetie, is a charming gathering place whose menu highlights the cuisine of the founders' homeland, enriched with fond memories of meals shared with family and friends throughout their lives. Many of the featured dishes are directly influenced by the trio's respective grandmothers, as well as the many inspiring cities and diverse regions of France. Together they developed an epicurean friendship.

Today, the Brasserie brings their dream to life. Mon Chou Chou introduces their passion for French comfort food in the beautiful Historic Pearl and the city they love to call home.

This experience is a wonderful opportunity to master the fundamentals of French cuisine in an intimate cooking class with Chef Laurent Rea at Brasserie Mon Chou Chou, followed by dinner for group of 4. Learn the art of wine pairing from the GM/Sommelier Fabian Jacob while enjoying expertly selected wines throughout your meal.

Package Includes:

• Personalized cooking class with chef Laurent Rea followed by Dinner with special sommelier-selected wine pairings for 4 guests at Brasserie Mon Chou Chou in San Antonio, TX

Dinner for 4 at Bungalow NYC

Spend a glorious night at Bungalow, the modern Indian flagship restaurant from Michelin-Starred Chef Vikas Khanna and NYC's beloved GupShup.

Bungalow brings a unique experience, the menu a journey through India's 28 states, with time-honored recipes and reimagined classics.

Chef Vikas is globally recognized as the longest-standing judge on MasterChef India and frequently appearing on shows by Gordon Ramsay and Martha Stewart. As a global ambassador for Indian cuisine, he's also cooked for Pope Francis, the Dalai Lama, President Barack Obama, and Prime Minister Narendra Modi. Chef Vikas is also an accomplished author and humanitarian.

The accolades just feed Bungalow's aura, an impossible reservation to score. Until now. Bungalow invites you in for wonderful dinner for 4!

Package Includes:

• Dinner for 4 with Beverages at Bungalow in NYC

Tax and Gratuity not included

Fun Southern Dinner with Beverages for 4 Guests

Marlow East

NYC

Enjoy this wonderful dinner for 4 Guests at Marlow East, the sophisticated New American restaurant and cocktail lounge on the Upper East Side in Manhattan, and a sister restaurant to Marlow Bistro on the West Side.

At the helm is chef and Virginia native Braxton Decker, whose Southern-inflected menu includes delicious Virginia oysters, country ham & pimento cheese croquettes, buttermilk-fried chicken (off-menu, but always available) plus pastas, wonderful seafood, meats, and so much more!

To compliment the menu, award-winning Beverage Director Kat Foster offers a innovative cocktail program featuring creative infusions such as honey butter-washed whiskey and unique housemade bitters like mustard seed and beet.

Package Includes:

• Dinner for 4 Guests with Beverage Pairings at Marlow East in NYC

Tax and Gratuity are not included.

Greywind, NYC

Elevated Evening in Hudson Yards

Greywind is an elevated dining experience in Hudson Yards from award-winning chef Dan Kluger, offering seasonal fresh ingredients in creative dishes you'll love.

Enjoy this gift card, giving you access to chef Kluger's vegetable-forward dishes and rotisserie cooking.

Consider starting your meal with a cocktail at the plush Spygold bar below Greywind.

Package Includes:

• $350 Gift Card for Greywind, NYC

No expiration

Loring Place, NYC

Sophisticated Neighborhood Eatery in Greenwich Village

Loring Place, named after the Bronx street where chef's father grew up, is a refined neighborhood restaurant with a fabulous bar room, renowned for vegetable-centric, wood-fired cuisine and warm hospitality.

Chef Dan Kluger's reputation in New York was already well-established and James Beard Award recognized before he launched Loring Place in 2016. A decade later it's only getting better. Neighborhood eatery that is worthy of a destination!

Package Includes:

• $350 Gift Card for Loring Place, NYC

Roscioli, NYC

5-Course Roman Feast for 4 Guests

In the heart of Soho, you'll find Roscioli, a Roman institution with a 200 year old family history, now carried on in NYC by siblings Alessandro, Pierluigi, and Maria Elena.

When in Rome, the Roscioli cluster of businesses is must visit. The Soho location is quickly developing the same reputation.

Enjoy this fabulous Roman Feast for 4 Guests. Dinner will be in the intimate and historical subterranean dining room. The Roman Feast consists of 5 of the most cherished recipes. Each course is paired with an expertly chosen, small-batch, artisanal wine.

Buon Appetito!

Package Includes:

• 5-Course Roman Feast with Wine Pairings for 4 Guests
• Includes Tax and Gratuity

Dietary restrictions that can be accommodated: vegetarian, gluten free, nut free, shellfish free, fin fish free.

Dinner time and date must be coordinated at least two weeks in advance.

Luthun, NYC

Tasting Menu for 2 with Beverage Pairings at Chef's Counter

Rooted in a deep respect for spice, culture, and connection, Luthun in the East Village captures the essence of hospitality, warmth, and generosity while serving progressive American cuisine in a tasting menu format.

Luthun (LOO-Thin) is alive with stories that bring each dish to life, celebrating culinary artistry and the shared joy of dining, uniting people around the table.

Chef/Founder Nahid Ahmed and Chef de Cuisine Alex Bristow craft a deeply personal and globally influenced tasting menu that celebrates the beauty of layered spice, refined technique, and heartfelt storytelling through food. Sommelier Jahdea Gildin works some kind of magic, sourcing incredible beverages from artisanal producers in far flung corners of the world!

This is your invitation to experience Luthun's full tasting menu with beverage pairings in prime seats at the Chef's Counter. Be prepared to be dazzled!

Package Includes:

• Tasting Menu for 2 Guests with Complete Beverage Pairings (Zero Proof Pairings also available) and Supplements, if applicable, at Luthun in NYC

Dinner includes tax.

Gratuity is not included.

Crevette, NYC

Dinner for 2

Check out the Crevette, the hottest new seafood restaurant in Greenwich Village, NYC!

Crevette is the latest project from the renowned chef/partners behind Dame and Lord's, Patricia Howard and chef/ James Beard Award Semifinalist Ed Szymanski. Crevette dazzles with a menu that channels French and Spanish coastal cooking, and a breezy pastel dining room that transports you beyond New York City.

The menu frequently changes but you're sure to find staples such as bouillabaisse, Spanish tortilla, peaky toe crab agnolotti, and more.

Package Includes:

• Dinner for 2 at Crevette in NYC
• Includes Food, Beverages, Tax and Gratuity up to $250.

Value up to $250. Any amount above will be responsibility of the guest.

Kiko, NYC

Chef's Curated 4-Course Menu with Wine Pairings for 2

Kiko is an Asian-influenced restaurant in downtown New York's Hudson Square, from husband-and-wife team chef Alex Chang and sommelier Lina Goujjane, in partnership with restaurateur Lloyd Sacks.

The menu harmoniously blends globally inspired dishes with Asian accents, balancing innovation, comfort and creativity. Chang draws on his multicultural background - born in Hong Kong to a Chinese father and Mexican-American mother; and his international training - Pujol in Mexico City and restaurants in Japan and Europe, to create dishes that are hyper-seasonal, vibrant, and distinctive.

Kiko's beverage program is overseen by co-owner and sommelier Lina Goujjane, who draws inspiration from her French and Moroccan heritage.

For this experience, place yourself in their expert hands for a memorable evening created just for you.

Package Includes:

• Customized 4-course dinner for 2 curated by chef Alex Chang with wine pairings from sommelier Lina Goujjane

Dinner does not include gratuity and Kiko asks that winner leave 20% gratuity.

Blackout days include Fridays, Saturdays, and holidays.

Essential by Christophe

Modern French Elegance in NYC

Essential by Christophe is a Michelin-starred French restaurant on Manhattan's Upper West Side from Chef Christophe Bellanca. Seasonal ingredients, French technique, and subtle global influences come together in an elegant, modern setting.

Essential by Christophe offers refined, modern French cuisine with a focus on technique, balance, and high-quality ingredients. The menu includes both tasting options and a la carte dishes, blending elegance with a welcoming atmosphere.

Chef Christophe Bellanca's pedigree includes Culinary Director for Joel Robuchon USA, Executive Chef at Le Cirque and later as Corporate Executive Chef for the BLT Restaurant Group, along with formidable stints with the great European chefs Anne-Sophie Pic, Georges Blanc, Patrick Henriroux, and Regis Marcon.

Package Includes:

• 2 X $500 Gift Cards to Essential by Christophe in NYC

Gift Cards can be combined for one meal or used separately. Or even gifted.

Tax and Gratuity not included.

Indian Accent, NYC

Elegant 6-Course Tasting Menu with Wine Pairings for 2 Guests

Indian Accent is a refined, serene destination in New York City's midtown.

The dining room feels luxe and welcoming. The original Indian Accent opened in New Delhi in 2009, and there's another outpost in Mumbai. Luckily, you only have to head to Manhattan's midtown neighborhood to experience one of the most memorable meals.

Indian Accent leads an inventive cuisine that marries flavors and traditions of India with global ingredients and techniques. It's modern, progressive and thoroughly delicious.

Step into Indian Accent where you'll be well cared for by head chef Raveesh Kapoor and the entire team.

Package Includes:

• 6-Course Tasting Menu with Wine Pairings for 2 Guests at Indian Accent in New York

Does not include gratuity.

Not available for Holidays, Thanksgiving, Christmas Eve, New Year's Eve, and Valentine's Day.

Valid until Oct 2026

Nubeluz, NYC

High Tea for 2

Nubeluz is the Jose Andres restaurant and lounge in the sky at The Ritz-Carlton New York in the NoMad neighborhood.

Nubeluz offers modern interpretations of classic cocktails and small bites coupled with remarkable 270-degree views of the New York City skyline.

Savor the art and relaxation of Afternoon High Tea at Nubeluz. Enjoy quintessential offerings like lemon scones and cucumber sandwiches, alongside the Spanish touches, like paleta Iberica ham and Manchego cheese, that chef Andres is known for.

The view alone is worth the destination, but the hospitality, plush surroundings, and sophisticated bites will have you planning return visits. And if you linger too long, you can just roll right into cocktails!

Package Includes:

• High Tea for 2 at Nubeluz at The Ritz-Carlton New York
• Includes tax and gratuity

High Tea is offered on Saturdays and Sundays, 11am-3pm, plus select Fridays during the holiday season. Advance reservations required.

A Night at Sip & Guzzle

Craft of the Cocktail in NYC

NYC

Sip & Guzzle is a cocktail bar and restaurant by way of Tokyo's famous SG Club, brought to NYC by alumni of Employees Only, Alinea, and Angel's Share. Named No. 39 on The World's Best Bars list, it's also a 2025 James Beard Award Semifinalist for Best New Bar.

Sip & Guzzle is a bi-level bar offering two different experiences with separate food and cocktail menus.

Sip offers bespoke cocktails created by the legendary barmen Shingo Gokan and Ben Yabrow. Guzzle is a bustling New York style pub dedicated to familiar and classic cocktails, and where barman Steve Schneider calls home.

The food menu is the domain of former Alinea executive chef Mike Bagle, which only elevates the experience.

Package Includes:

• $500 Gift Card to Sip & Guzzle in New York

Can only be redeemed on one evening; no balance will remain if the entire gift card is not used.

Redeemable on Sunday-Wednesday. Expires October 2026.

The Old Mill Inn

Dinner for 4 Guests

North Fork, Long Island

Mattituck, NY

Enjoy dinner for 4 Guests at The Old Mill Inn (circa 1821), a historic and newly-restored Mattituck institution on the North Fork of Long Island.

Featuring locally-farmed oysters and organic produce, hand-crafted cocktails, and the best of local and world wines, this over-the-water hidden gem was originally a tidal grist mill, and later became a beloved prohibition haunt in the 20s and 30s.

Executive Chef Kyle Bloomer serves classic American dishes that celebrate the Mill's proximity to the freshest produce in New York State. Think lobster rolls, oyster sliders, and roast chicken with squash.

Package Includes:

• Dinner with Beverages for 4 Guests at The Old Mill Inn in Mattituck, NYC
• Up to $500

Tax and Gratuity Not Included

Minnow at the Galley Ho

Sustainable Seafood on the Peconic Bay Waterfront - Essence of Summer

North Fork, Long Island

Founded by restaurateur and lifelong waterwoman Andrea Tese, Minnow at the Galley Ho in New Suffolk, New York is dedicated to serving fish caught through traditional pound traps-an Indigenous, no-bycatch method that preserves local waters and ensures unmatched freshness.

Enjoy a fabulous meal and taste the commitment to the freshest, most local ingredients and warm hospitality.

Package Includes:

• $500 Gift Card to Seasonal Minnow Restaurant at The Galley Ho
• Minnow is Season, open only May 1 - November 1

Gift Card does not cover tax and gratuity.

Kanopi Atop the Opus Hotel

Custom Chef's Tasting Experience at the Kitchen Table for 4 Guests

+ Luxury Overnight Accommodations at The Opus - 2 Rooms

White Plains, NYC

Kanopi is a modern Portuguese fine dining restaurant shaped by the seasons of the Hudson Valley from Chef Anthony Goncalves, a James Beard Award Semifinalist for Best Chef: New York State. Perched atop the Opus Westchester, it has sweeping views of the Hudson Valley, Long Island Sound and NYC skyline.

Enjoy the acclaimed Kitchen Table Experience that is generating buzz at Kanopi. It's a 9-course tasting menu that Chef Anthony describes as a love letter to Portugal.

Chef Anthony will personally prepare and present your tasting menu, customized just for your group. Beverage Director Danny Martins will curate your wine pairings from the award-winning wine program which highlights Portuguese varietals alongside rare global selections.

Post dinner, enjoy an overnight stay at the luxurious Opus hotel below. Two rooms are included in this package for 4 guests.

Package Includes:

• Custom Chef's Tasting Experience at Kanopi Kitchen Table with Wine Pairings for 4 Guests
• Overnight Luxury Accommodations at The Opus, Westchester, 2 Rooms

Texas Tradition Meets Indian Influence at Southern Junction

Outstanding Barbecue for Dine-In or National Shipping

Buffalo, NY

Pitmaster Ryan Fernandez grew up in Kerala, India, moved to Plano, TX with stints in Dallas, Lubbock, and Austin, before arriving in Buffalo, NY early a decade ago. He was working in tech, with barbecue as a side hustle and hobby, until the food bug bit. Just one taste of his inspired and singular barbecue fare at Southern Junction, and you'll know why this is Ryan's destiny!

With lines out the door and two James Beard Award nominations under Ryan's belt, the buzz is only growing.

Pull up to the counter for his signature Texish BBQ standards with an Indian twist, such as Duroc pulled pork with house curry rub, barbacurry beef shoulder with masala, and addictive dip dip chicken with a spiced coconut oil glaze. Brisktet biriyani, cardamom cornbread, and slaw with coconut-ginger dressing and peanuts are just some of the delicious sides. Amazing cocktails and beverages, casual inviting hospitality and crowd-pleasing food, Southern Junction is your new favorite restaurant!

This gift card can be used in a variety of ways: dining in, private catering, or limited shipped bbq nationwide.

Package Includes:

• $500 Gift Card to Southern Junction in Buffalo, NY

Gift Card can be redeemed for dining, private catering, or shipped select items from the menu.

If redeeming for dining, has to be during business hours.

For private catering and shipped items, minimum 7-days notice required.

Shipping to lower 48 states.

Heirloom Kitchen

Prix-Fixe Dinner for 4 Guests at the Chef's Counter

Old Bridge, NJ

Heirloom Kitchen is a farm-to-table restaurant, cooking school and retail boutique, considered one of the best in the country. Helmed by James Beard Award Semifinalist, JBF Boot Camp andTop Chef alum David Viana.

The Chef's Counter is a special spot in the restaurant, in the heart of the action.

You can use this package any night of the week that Heirloom Kitchen is open. Opt for the 4-Course Prix Fixe menu or Sunday Night 6-Course Tasting Menu.

Package Includes:

• Dinner for 4 Guests at the Chef's Counter at Heirloom Kitchen in Old Bridge, NJ
• Winner's choice between 4-course prix fixe, or Sunday Tasting Menu
• BYOB or special wine partner

Wines, Gratuity, Supplemental Dishes and Tax not included

Dinner for 2 at Halifax

Hoboken, NJ

Savor a delicious dinner for 2 at Halifax, the airy modern restaurant, helmed by chef Seadon Shouse, whose upbringing in rural Nova Scotia informs his coastal cooking and foraged philosophy.

His menu features products from farmers, fisherman, and artisans from Delaware to Nova Scotia. Think NS halibut with white bean cassoulet, seafood chorizo, and citrus-herb puree, or saffron rigatoni with local lobster and trumpet mushrooms.

Package Includes:

• Dinner For 2 with Wine Pairings at Halifax Restaurant in Hoboken, NJ
• Copy of chef Seadon's Cookbook From The Hill By The Sea

Includes Tax and Gratuity

Cookbook can be mailed in advance or given at time of dinner.

Celebrate 10 Years of The Cottage

Chef's 10-Year Tasting Menu for 4 Guests

Choose The Cottage in Westport, CT or Greenwich, CT

Chef/Owner and James Beard Award Nominee Brian Lewis leads the acclaimed restaurants The Cottage and OKO, based in Connecticut and New York. His cooking reflects a global perspective shaped by travels through Japan, Italy, Spain, France, and the Caribbean, along with a deep commitment to seasonal ingredients from the surrounding waterways and nearby farms.

The Cottage opened ten years ago in Westport - the Greenwich location was added later. To mark the occasion, chef Brian has crafted a special 10-Year Tasting Menu to celebrate a Delicious Decade. This is a special menu that will be crafted by chef Brian Lewis just for you.

Package Includes:

• Ten Year Tasting Menu with Wine Pairings for 4 guests at The Cottage prepared by Chef Brian Lewis
• Chose Westport, CT or Greenwich, CT location

OKO-KASE Multi-Course Journey with Sake Pairings for 4 Guests

OKO Rye, NY or OKO Westport, CT... Your Choice!

Chef/Owner and James Beard Award Nominee Brian Lewis leads the acclaimed restaurants The Cottage and OKO, based in Connecticut and New York. His cooking reflects a global perspective shaped by travels through Japan, Italy, Spain, France, and the Caribbean, along with a deep commitment to seasonal ingredients from the surrounding waterways and nearby farms.

OKO is a modern Japanese restaurant, offering a menu that celebrates technique and tradition, infused with Chef Brian's signature culinary style.

For this special omakase - AKA OKO-KASE - chef Brian will prepare a multi-course tasting of traditional and innovative dishes with sake pairings, just for you!

Package Includes:

• OKO-KASE Dinner with Sake Pairing for 4 guests at OKO Westport or OKO Rye, prepared by Chef Brian Lewis

Requires advance notice.

Longwood Gardens

Kennett Square, Pennsylvania

Dinner for 4 Guests at 1906

+ Membership for 5

Longwood Gardens is a public garden, consisting of more than 1,100 acres of gardens, woodlands, and meadows in the Brandywine Creek Valley in Kennett Square, Pennsylvania.

Experience a year of beauty and inspiration with a one-year membership to Longwood Gardens, one of the world's great gardens, and named one of Time magazine's "World's Greatest Places" and one of "The Most Beautiful Botanical Gardens in the US" by Condé Nast Traveler. Enjoy a year of visits for up to 5 guests to Longwood's ever-changing displays, sweeping conservatories, seasonal floral displays, and breathtaking fountains.

To complement your garden experience, enjoy an unforgettable seasonal dinner for 4 guests at 1906, Longwood's acclaimed dining experience led by Executive Chef George Murkowicz. Enjoy a seasonal, multi-course dinner that highlights ingredients grown on-site and inspired by the beauty of the Gardens.

Depending on the season, your evening may also include a behind-the-scenes experience - such as a private garden tour with one of Longwood's expert horticulturists or an insider's look into the 1906 kitchen, where the team transforms the bounty of the gardens into artful, flavorful dishes.

This one-of-a-kind experience offers a true taste of the connection between garden and table that defines 1906 at Longwood Gardens.

Package Includes:

• One-Year Membership for 5 guests to Longwood Gardens in Kennett Square, PA
• Dinner for 4 Guests at 1906

Dinner includes tax, but not gratuity. Offered daily with advance reservation. Subject to restaurant availability and garden hours.

Blackout Dates Thanksgiving, Christmas Eve and Christmas Day.

Exquisite 8-Course Tasting Menu with Wine Pairings for 2 Guests

Stela - Private Dining Room and Exhibition Kitchen at Centrolina

Washington, DC

Chef/Owner Amy Brandwein of celebrated and much loved Centrolina and Piccolina da Centrolina invites you to Stela, her private dining room and exhibition kitchen for a personalized 8-Course Tasting Menu with wines.

Chef Amy Brandwein brings a refined, modern perspective to Italian cuisine. A seven-time James Beard Award nominee, Brandwein believes Italian food should taste as authentic as it does in Italy-seasonal, elegant, and rooted in simplicity-while embracing the freshness and bounty of the Mid-Atlantic region.

Don't miss this special dinner at DC's top table!

Package Includes:

• Special 8-Course Tasting Menu with Wine Pairings for 2 Guests at chef Amy Brandwein's Stela, within Centrolina, in Washington, DC

Gratuity and tax not included.

Advance reservation needed, subject to availability.

Exclusive Tasting Menu with Exquisite Wine Pairings for 6 Guests

Burnt Hill Farm

Clarksburg, MD

On a sun-drenched hill overlooking the Appalachian Mountains, lives the most beautiful farm, a 117-acre polyculture oasis where honeybees hum, sheep graze, and woodland hogs forage. Wild things roam among old growth forests, estate vineyards, rolling pastures, fruit trees, and wildflowers. This is paradise!

Burnt Hill Farm is the next frontier from siblings - winemaker Lisa Hinton, visionary farmer Drew Baker, and operations lead Ashli Johnson - behind Old Westminster Winery, Vinepair's Winery of Year Finalist this year.

Burnt Hill Farm, in the heart of the Montgomery County Agricultural Reserve, 30 minutes outside of Washington DC, is the culmination of years spent watching, listening and learning from the land.

The wines of Burnt Hill Farm are Estate Reds and Inspired Colaborations. Each bottle reflects the place - fermented with wild yeast, aged in native ash wood foeders, and shared exclusively on the farm.

Chef/Partner Tae Strain - former executive chef of Momofuku DC - showcases the bounty of the Mid-Atlantic, highlighting the farm and community of artisans and watermen, with thoughtful dishes.

Just for your group of up to 6 guests, chef Tae will prepare a special tasting menu with wine pairings, offered Friday - Sunday.

Package Includes:

• Special Tasting Menu with Wine Pairings for up to 6 Guests at Burnt Hill Farm in Clarksburg, MD
• Fridays - Sundays

Requires 60 days notice.

Bluecoast Seafood Grill & Raw Bar

Private Dinner for 10 Guests

Rehoboth Beach, DE

Bluecoast Seafood Grill & Raw Bar in Rehoboth Beach, DE serves fresh, beautiful local seafood prepared in simple ways to allow the flavors of Southern Delaware to shine!

Bluecoast is part of SoDel Concepts, which was founded by the late James Beard Foundation Humanitarian of Year recipient Matt Haley, and led by Vice President of Culinary Operations Doug Ruley. We've hosted chef Douglas and his team at the Beard House in NYC many times, so we are thrilled to highlight his food and SoDel Concepts relationship again.

Bluecoast Rehoboth, a staple for locals and visitors alike, is widely recognized for superior seafood, a noteworthy wine list (seven-time Wine Spectator Award of Excellence winner) modern craft cocktails, and exceptional service.

Named the best restaurant in Delaware, enjoy this private 4-course chef-driven dinner for 10 guests at Bluecoast Rehoboth.

Package Includes:

• Private 4-Course Dinner with Wine Pairings for 10 people at Bluecoast Seafood Grill & Rawbar in Rehoboth Beach, DE
• Guest choice between Back Patio or Private Library Room

Gratuity Not Included

Pre-booked dates excluded. Winner must coordinate with restaurant in advance to secure date approval.

Valid until November 2026

Bicyclette Cookshop

4-Course Dinner with Wines for 4

Naples, FL

Indulge in a one-of-a-kind culinary experience with a 4-course dinner for 4 guests, thoughtfully crafted by the talented Chef Kayla Pfeiffer at the acclaimed Bicyclette Cookshop in Naples, FL.

Chef Pfeiffer was named James Beard Award Emerging Chef Semifinalist this year and is also The Food Network's Chopped Champ. Earlier this year. Bicyclete Cookshop was named one of USA TODAY's 2025 Restaurants of the Year.

Bicyclette Cookshop is a dining destination that offers a unique blend of flavors and culinary styles inspired by chef's global experiences. The restaurant offers a diverse menu that incorporates thoughtful flavor combinations, and is a fabulous showcase for chef Pfeiffer's boundless creativity. The decor is warm and invited.

Don't miss this special dining experience created just for you!

Package Includes:

• 4-Course Dinner with Wine Pairings for 4 Guests

Does not include gratuity.

Must be reserved in advance and certain blackout dates apply.

Reyes Mezcaleria

Chef's Tasting for 6 Guests with Beverage Pairings

Good Salt Restaurant Group, Orlando

James Beard Outstanding Restauranteur Award nominees Sue and Jason Chin and Good Salt Restaurant Group invite you to this amazing experience for 6 guests.

Expect the time of your life at Reyes Mezcaleria. Sue and Jason and their team will welcome you for a behind the scenes tour. Chef Wendy Lopez will present a special chef's tasting menu featuring indigenous Mexican ingredients and fresh Florida flavors. This combination of chef Wendy's Michoacan roots and childhood favorites will take you on a culinary journey through Mexico while you savor the most coveted spirits of the region.

Reyes Mezcaleria is located in the vibrant North Quarter District of Downtown Orlando.

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Package Includes:

• Chef's Tasting menu with Beverage Pairing for 6 guests at Reyes Mezcaleria, Orlando, FL

Tax and Gratuity not included.
Must be reserved in advance and subject to availability.

Valid until November 2026

The Osprey

Chef's Tasting for 6 Guests with Beverage Pairings

Good Salt Restaurant Group, Orlando

James Beard Outstanding Restauranteur Award nominees Sue and Jason Chin and Good Salt Restaurant Group invite you to this amazing experience for 6 guests.

Expect the time of your life at The Osprey, renowned for coastal seafood and a fabulous oyster bar. Owners Sue and Jason and their team will welcome you for a behind the scenes tour.

Chef Michael Cooper will present a special chef's tasting menu, reflective of the restaurants extensive offerings of locally and sustainably sourced line caught fish, prime steaks grilled over Florida oak and handmade pastas.

The Osprey is located in the Baldwin Park neighborhood of Orlando.

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Package Includes:

• Chef's Tasting menu with beverage pairing for 6 guests at The Osprey, Orlando, FL

Tax and Gratuity not included.
Must be reserved in advance and subject to availability.

Valid until November 2026

Seito Sushi

Chef's Tasting for 6 Guests with Beverage Pairings

Good Salt Restaurant Group, Orlando

James Beard Outstanding Restauranteur Award nominees Sue and Jason Chin and Good Salt Restaurant Group invite you to this amazing experience for 6 guests.

Expect the time of your life at Seito Sushi, celebrating 25 years of innovative Japanese and Asian cuisine.

Owners Sue and Jason and their team will welcome you for a behind the scenes tour.

Chef Huy Tin will present a special chef's tasting menu, reflective of the restaurants playful, refined approach to Sushi and modern Japanese flavors with special beverage pairings.

Seito Sushi is located in the Baldwin Park neighborhood of Orlando.

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Package Includes:

• Chef's Tasting menu with beverage pairing for 6 guests at Seito Sushi, Orlando, FL

Tax and Gratuity not included.
Must be reserved in advance and subject to availability.

Valid until November 2026

Exclusive Private Cooking Experience with Chef Norman Van Aken + Dine for 6 Guests

NORMAN's Orlando

Experience an unforgettable evening of culinary artistry with multiple James Beard Award-winning Chef Norman Van Aken, widely regarded as one of America's most influential chefs and a pioneer of New World Cuisine.

This exclusive experience for up to 6 guests offers an intimate, hands-on cooking class led personally by Chef Norman at his acclaimed Orlando restaurant, NORMAN'S.

Guests will be warmly welcomed with a drink before embarking on a guided culinary journey that blends fine dining, creativity, and world-class instruction. Under Chef Norman's expert direction, participants will learn to prepare two of his signature dishes while gaining insight into professional technique, plating, and presentation. The session will last approximately one hour and will conclude with you and your group sitting down to savoring your fabulous creations! The event will take place in a private reserved area of the restaurant, offering an exclusive ambiance that perfectly complements this unique experience.

An extraordinary opportunity for culinary enthusiasts and discerning diners alike to enjoy an evening of gourmet instruction, hospitality, and inspiration with one of the true legends of American cuisine!

Package Includes:

• Exclusive Private Cooking Experience with Chef Norman Van Aken + Dining for up to 6 Guests at NORMAN's Orlando
• One hour cooking session followed by seated tasting of your dishes with Wines

Valid Until November 2026

Travel and accommodations not included.

Based on mutual availability, and booked at least 45 days in advance.

Opportunity to customize the experience, this is created just for you!

Lotus of Siam

Las Vegas, NV

4-Course Chef's Tasting Menu for 4 with Wine Pairings at the Legendary Las Vegas Thai Restaurant

Lotus of Siam specializes in authentic Northern Thai cuisine, stocks a serious and extensive wine list, and is beloved by locals and visitors alike.

Chef Saipin Chutima and her husband Bill created a truly ground-breaking business since taking over in 1999. Chef Chutima's distinct cooking reflects generations of recipes passed down, and it's just one of the details that led to her James Beard Award, in addition to rave reviews and a global fan base.

Over 100 years of Chutima Family legacy has created incredible, authentic dishes, like the crispy garlic prawns, curry noodle soup, and crispy shrimp with black pepper.

Be a part of the legacy and enjoy a chef's tasting menu for four guests with sommelier-selected wine pairings. Double date-night, anyone?

Package includes:

• 4-course chef's tasting menu with sommelier-selected wine pairings for 4 guests at Lotus of Siam in Las Vegas

Only available at Lotus of Siam's Flamingo Road location.

Valid until November 2026

Requires advance reservation.

Papi Steak in Las Vegas or Miami Beach!

The swagger and electricity of Miami Beach or the glitter of the Vegas strip - the choice is yours. Treat yourself to dinner at Papi Steak featuring elevated twists on standard chophouse dishes in flashy digs.

Try the famous Papi Steak Sauce named in honor of David "Papi" Einhorn (partner with David Grutman and Groot Hospitality) or the grilled Maine lobster tail in the fun, energetic atmosphere with superb presentation and service.

Package Includes:

• $500 Dining Credit to Papi Steak
• Your choice of original Miami Beach just reopening after massive makeover or Las Vegas

Subject to availability, restrictions, and blackout dates (including December 3 - 8, 2025 in Miami Beach; November 20 - 22, 2025 in Las Vegas; and December 31, 2025 in Miami Beach and Las Vegas); holidays and special events are excluded

Tamba

Las Vegas, NV

Immersive Dinner for 4 with Beverage Pairings

Prepare yourself for an incredible meal at Tamba in the heart of Las Vegas. Recently reimagined, this was already one of the hottest restaurants in town, earning a coveted 2025 AAA Four-Diamond Award.

Executive Chef Anand Singh, formerly of Arbol at the Five-Star Las Ventanas al Paraiso, A Rosewood Resort in Los Cabos, Mexico, brings a refined and thoughtful approach to his cuisine.

Tamba celebrates contemporary Indian dining with bold flavors, innovative techniques - truly capturing the vibrant spirit of India. Chef Singh's menu celebrates the art of live-fire cooking utilizing the Tandoor, charcoal Manghal, Josper oven, and Chinese wok. From fresh selections at the raw bar to regional curries and aromatic grain, every dish tells a story of heritage, creativity, and passion!

Package Includes:

• Immersive Multi-Course Dinner for 4 Guests with Curated Beverage Pairings, including Cocktails, Sake, and Wine

Valid until Nov 7, 2026

"One of Everything" Box of Pastries from Berlu Bakery

Portland, OR

Berlu Bakery is the evolution of Berlu restaurant and one of the hottest bakeries in town.

The French expression berlu refers to an eccentric person and James Beard Award-winning Chef Vince Nguyen (Costagna, Noma, Coi in SF) is about as unique and honest a person as you'll meet.

Falling upon a beloved recipe for banh bo nuong - a Vietnamese sponge cake - chef Vince was inspired by the idea of creating a bakery that would reflect his heritage, incorporate his serious culinary skills, and offer something unique in the city's food scene.

Enjoy this fabulous "One of Everything" box of pastries from Berlu. One catch... you have to pick up in person.

Package Includes:

• "One of Everything" Box of Vietnamese Pastries from Berlu in Portland, OR
• All pastries are gluten and dairy free
• Pick up in person only

Order in advance. Pick up in person at Berlu during business hours. No shipping

ABACA, San Francisco, CA

Fabulous Filipino Kamayan Dinner for 4 Guests

Eating with your Hands

With delicate and layered interpretations of dishes like sisig and pancit, chef Francis Ang creatively infuses Filipino fare with the best of California's bounty at Abaca, a lush and sun-soaked haven for contemporary Southeast Asian cuisine, located on the ground floor of the cool Kimpton Alton San Francisco hotel at Fisherman's Wharf.

Abaca was named to the New York Times 50 Best Restaurants in the United States list a couple of years ago, and the accolades continue to pour in. Enjoy this truly immersive experience and the epitome of Filipino heritage and culture, the Kamayan Feast for 4 guests.

Kamayan, meaning "eating with your hands," is a traditional Filipino communal feast where a meal is shared at a long table covered with banana leaves. It's a wonderful way to immerse oneself in Filipino culture or reconnect with our traditional communal feasts and family meals.

Chef Francis Ang and his wife and business partner Dian look forward to welcoming you to ABACA.

Package Includes:

• 4- Person Kamayan Dinner - Eating with your Hands

Not offered during peak seasons or special events. Beverages, Taxes and Gratuity are in included. Must be reserved in advance.

Tasting House 15-Course Dining Experience with Wine for 2 Guests

Tasting House, Los Gatos, CA

Tasting House is a destination-worthy wine bistro and Champagne bar bringing highly curated wine and food pairings to downtown Los Gatos.

Executive Chef Julian Silvera's NYC stints include working for chefs Wylie Dufresne and Nahid Ahmed (Luthun) before landing at Knife and Spoon in Orlando, helping them garner a coveted Michelin star.

Tasting House wine list is award winning, with over 1,000 wines from across the globe, 120 Champagnes alone, and over 65 wines by the glass.

For this special experience, you'll be treated to an extensive 15-course tasting menu developed just for you by chef Silvera, with curated wine pairing presented by Wine Director Juan Pablo Trillo Molina aka JP.

You don't need a special occasion to savor this incredible experience.

Package Includes:

• 15-Course Tasting Menu with Wine Pairings at Tasting House in Los Gatos, CA

Requires advance reservations.

Tax and Gratuity are not included.

Vibrant Vegetable-Centric Dinner at Besharam

San Francisco, CA

At her deeply personal Besharam chef/owner and James Beard Award Semifinalist Heena Patel offers a menu of vibrant, immensely varied specialties from her home state of Gujarat, a lush region of India with a strong culinary lineage grounded in vegetarian cuisine.

Tucked inside the Minnesota Street Project, a contemporary art gallery space within the Dogpatch district, chef Heena creates bold and exciting twists, putting a California spin on traditional dishes.

Chef Heena's life path brought her on a journey from India, to London, eventually landing in the Bay Area, carrying with her the flavors of her experiences. With stints at critically acclaimed State Bird Provisions and Jardiniere, chef Heena honed her vision for Besharam.

You'll feast with all your senses, as the art plays a big role in setting the tone. You'll spot custom artwork from HateCopy pop artist Maria Qamar, depicting the life and times of first generation Desi diaspora in her pieces.

Treat yourself to a special evening of rich Indian flavors, snappy cocktails, incredible artwork, and good company!

Package Includes:

• $150 Gift Card to Besharam in San Francisco, CA

Tax and gratuity not Included.

Roots of the Presidio

One Night Only, Just for You

Hyper-Seasonal and Local Special Summer Dinner for 4 Guests

Dalida, San Francisco

Gather your closest friends and family for a dining experience that begins not with a menu, but with the land itself. You and up to 4 guests will be welcomed into Dalida, where Chefs and James Beard Award Semifinalists Laura and Sayat Ozyilmaz will present a one-night-only tasting menu shaped entirely by the Presidio's ecosystem.

This meal is as hyper-local as it gets. Dalida's three on-site garden plots, newly expanded this year, will be in full bloom by late spring and summer. Herbs, greens, and vegetables harvested from the park will anchor each course, then reimagined through Dalida's bold Eastern Mediterranean pantry. It's a rare chance to taste San Francisco's landscape distilled onto the plate.

Paired with curated beverages chosen to complement the season's flavors, the evening promises not only exceptional food but also a deeper connection: to place, to time, and to the craft of a chef leading one of the city's most forward-thinking kitchens.

Package Includes:

• Special Tasting Menu with Beverage Pairings presented by chefs Laura and Sayat Ozyilmaz for one night only and just for your group of 4 guests at Dalida in San Francisco, CA
• Experience is All-Inclusive and offered as Lunch or Dinner, your choice
• Offered to you June, July, and August months and not offered to the general public

Not offered Mondays

Advanced reservation required

Private Kitchen Experience + Tasting Menu with Wine Pairings for 2 Guests

Eylan at Menlo Park, CA

Eylan offers seasonally-driven Cal-Indian cuisine centered around a wood-fired grill, with thoughtfully sourced ingredients, in one of the most gorgeous dining rooms anywhere.

Step inside the kitchen at Eylan for a rare culinary experience with celebrated chef Srijith Gopinathan, known for bridging Californian ingredients with Indian flavors.

Join Chef Sri for an exploration of how spices are layered to enhance the flavors of both proteins and vegetables, getting a look at the creative process that shapes his menus as well as tips that will help you make the most of your own spice cabinet.

After this interactive demonstration, settle into the colorful and eclectic dining room to enjoy a seasonal tasting menu for 2 paired with thoughtfully selected wines from wine director Andre Sydnor.

Package Includes:

• Private Interactive Experience in the kitchen with chef Srijith Gopinathan, followed by Seasonal Tasting Menu with Wine Pairings for 2 Guests at Eylan in Menlo Park, CA

To be scheduled at a mutually agreed-upon date and time based on the restaurant's availability. Blackout dates may apply, including private events and holidays.

Minimum four weeks advance notice required for booking.

Beloved Italian in California Wine Country

Special Wine Dinner for 4 Guests at Bottega Napa Valley

Yountville, CA

Bottega Napa Valley, in the heart of California's lush wine country, is a nationally-renowned and beloved restaurant, founded by the late chef Michael Chiarello. The restaurant is embracing its new chapter under the watchful care of partners Rich Frank and John Hansen. The food is as glorious as ever with executive chef Alex Espinosa at the helm.

Indulge in a delicious Italian dinner informed by seasonal, local ingredients, and prepared with love, just for you at Bottega Napa Valley. This multi-course dinner includes curated wine pairings.

Whether celebrating a special occasion, heading for a wine country getaway, or looking to be swept up in the comfort of Italian hospitality, this is sure to be a spectacular evening. Buon Appetito!

Package Includes:

• Mutli-Course Dinner prepared by chef Alex Espinosa with Special Wine Pairings for 4 Guests at Bottega Napa Valley in Yountville, CA
• Tax and Gratuity are included

Chao Krung Thai - Los Angeles

5-Course Dinner for 2 with Wine Pairings

Experience the vibrant flavors and rich heritage of one of Los Angeles' most iconic Thai restaurants. Chao Krung Thai, a family-owned institution since the 1970s, continues to honor its legacy under the leadership of sisters Chef Amanda Maneesilasan and Katy Noochlaor. Their culinary artistry and warm hospitality bring a fresh perspective to the time-honored recipes introduced by their parents five decades ago.

Located near the bustling Fairfax and Beverly corridor, just steps from The Grove, Chao Krung Thai invites you to savor a 5-course prix-fixe meal with expertly curated wine pairings.

Sample Dishes:

Pa Goong - Grilled prawns with herbs and Thai citrus dressing

Duck Nam Tok - Charred duck with toasted rice, chili, lime, and mint

Massaman Oxtail - Braised oxtail in velvety Massaman curry with sweet potato and peanuts

Pad Thai with Wild Prawns - Classic noodle dish with tamarind and wild-caught prawns

Siam Pork Chop - Marinated, chargrilled pork chop with Thai spices and dipping sauce

Package Includes:

• 5-course dinner with wine pairings for 2 guests

Tax included, but gratuity is not included

The Berkshires Buzz

Delicious and Fun Experience for 8

Brunch or Dinner, Your Choice at the Fun, Fabulous No Comply Foods

Great Barrington, MA

Don't miss the chance to have a delicious dining adventure in the Berkshires at No Comply Foods. It's the talk of the town, the brainchild of husband-and-wife team, Julie and Chef Steve Browning, and offers a convivial atmosphere, an irreverent vibe and some seriously serious food.

The name refers to a skateboarding trick, a reference reflected in the decor. Typically, No Comply Foods is a counter service model. The focus is on delivering an outstanding experience, fun rotating menu of seasonal dishes, offering their staff higher wages, and eliminating food waste. You'll be a fan from the minute you walk in the door.

This special dining experience for 8 guests will be in the private dining room. Choose from Brunch Service - they were just awarded Top 14 breakfast/brunch restaurant in the country by Bon Appetit - or dinner service.

Package Includes:

• Brunch or Dinner for 8 in the private dining room at No Comply Foods in Great Barrington, MA prepared by chef Steve Browning
• Everything is included!

Advance reservation required

No Comply Foods is open for Dinner Wed-Sat, and Brunch is Sat-Sun.

Special 4-Course Dinner with Wine Pairings for 4 Guests in Private Wine Room

Plated Table

Iowa City, IA

At her elegantly chill wine bar, events space and bottle shop, Plated Table in Iowa City, chef/owner Alex Smith champions curious sipping, careful sourcing and the glory of tinned fish. Chef Smith prepares a new menu each week, while wine curator Steve Karanikolas procures thoughtful beverages to match.

For this experience Plated Table invites you and 3 guests to a 4-course dinner with wine pairings in their private wine room. Chef Alex Smith will create a dinner specifically for you with wine pairings selected by house sommelier Steve Karanikolas.

Package Includes:

• Special 4-Course Tasting Menu with Wine Pairings for 4 Guests in private Wine Room at Plated Table in Iowa City, IA

Dinner includes tax and gratuity.

Dietary needs will be respected.

Dinner must be scheduled at least a month in advance.

Available Thursdays-Saturdays.

OYSTERS AND TOMAHAWKS!

Wood-Fired Grilling Experience for 4 with Demo, Cocktails, Dinner and Wines

First Mile Kitchen, Wichita, KS

This is going to be an epic night of big flavor, seasonal comforts, wood-fired Kansas beef, coastal oysters, and superb libations that you don't want to miss.

Chef/owner Nick Korbee is a former New York chef with a Kansas connection. Since opening First Mile Kitchen in 2022, chef Korbee's menus featuring locally grown and raised foods has been getting rave reviews by local food critics and happy patrons.

This destination-worthy meal will go something like this...

Your evening starts with cocktails and a live fire grilling demo on an Argentine-style hearth. You'll then enjoy a beef-centric tasting menu highlighting Kansas-raised beef including American Wagyu, as well as oysters from both coasts. Cellar selection of wines will complement your dinner.

This is a perfect social or business dinner, but reason enough to head to Wichita!

Package Includes:

• Special Wood-Fired Grilling Experience for 4 Guests at First Mile Kitchen in Wichita, KS
• Live Fire Grilling Demo, Cocktails, Beef-Centric Tasting Menu with Oysters and Cellar Wine Pairings

Tax and gratuity not included

Offered Monday-Thursday. Not available on weekends.

Based on advance reservation.

Galit, Chicago

Marvelous Middle Eastern Dinner with Wines for 2

Galit is a Michelin One-Star Middle Eastern restaurant in the Lincoln Park neighborhood in Chicago, owned and operated by Andres Clavero and James Beard Award winning chef Zachary Engel.

The menu focuses on a seasonal and local approach to dishes of the Middle East and Israel's immigrant cuisines, alongside a unique and forward thinking beverage program. Think lamb kebab with grilled grapes, eggplant and anise hyssop, walleye with rhubarb amba and charred cucumbers, and crispy phyllo pie with apples, whipped labneh and miso caramel. Yum!

Package Includes:

• The Galit 4-Course Menu plus Wine Journey for 2 Guests at Galit in Chicago

Includes Tax, Gratuity and Employee Insurance Contribution

Morning Meeting - We Got You Covered!

Breakfast Pastries, Coffee and Tea For 8 Guests

Cafe Yaya, Chicago

Café Yaya is the sister restaurant to Michelin-starred Galit and is located in the Lincoln Park neighborhood in Chicago, owned and operated by Andres Clavero and James Beard Award winning chef Zachary Engel.

By day, Cafe Yaya is an inviting spot for fabulous pastries and coffee. Late afternoon and into the evening, it turns into a welcomed gathering spot for dinner of French-Mediterranean flavors, intriguing, wines and cocktails. You'll just have to come back!

Package Includes:

• Breakfast Pastries, Coffee and Tea for 8 Guests at Cafe Yaya in Chicago

Includes tax, gratuity, and employee insurance

Boka Restaurant Group

Fabulous and Fun Progressive Dinner for 4 Guests at Chicago's Best Restaurants!

Enjoy an upscale, social and interactive evening in Chicago's Fulton Market district with a progressive meal at these fantastic restaurants.

Start your evening at the Alla Vita, one of Time Out Magazine's Best New Restaurants in the World, where you will enjoy two courses of Chef Lee Wolen's Italian inspired cuisine.

Next, take a walk down Lake Street to Chef Gene Kato's critically-acclaimed Momotaro, to indulge in authentic Japanese cuisine.

Then head over to James Beard Award Winner Chef Stephanie Izard's Girl & the Goat, and enjoy her globally-inspired menu.

End your incredible night at Lazy Bird in the cellar level of The Hoxton, Chicago and enjoy a cocktail in their plush lounge. In one evening, you'll be sure to explore incredible flavors, masterful technique, and sheer VIP services. A perfect and unique evening for two couples or a group of four.

Package Includes:

• Progressive dinner for 4 with VIP Service at Boka Group's Alla Vita, Momotaro, Girl & The Goat, and Lazy Bird
• Includes all the food and non-alcoholic beverages

Valid Sunday-Thursday

Alcoholic Beverages, Tax and Gratuity to be covered by Guests.

No more than group of 4

Subject to availability, with minimum five weeks advance notice when booking the dinner.

Exquisite Chef's Table Experience with Wines for 2 Guests

Roth's Sea & Steak
(Opens Nov 8!)

Ford Amphitheater

Colorado Springs, CO

Step behind the curtain of one of Colorado's most anticipated fine-dining openings, Roth's Sea & Steak at the Ford Amphitheater. Join Executive Chef Ricky Biswas and his culinary team for an exclusive Chef's Table experience celebrating the harmony of land and sea through a refined multi-course tasting menu.

Situated at the edge of the Ford Amphitheater with breathtaking views of the Colorado Front Range and unparalleled sightlines of the stage below, Roth's Sea & Steak brings together Michelin-caliber technique, Colorado's finest seasonal ingredients and an artfully curated beverage program with intentional hospitality that transforms dinner into an unforgettable occasion.

Guests will be seated at the heart of the kitchen for an intimate evening of storytelling, technique, and hospitality ,featuring seasonal ingredients, local purveyors, and globally-influenced craftsmanship.

Each course is artfully paired by Roth's sommelier team, showcasing the best of the restaurant's cellar.

Package Includes:

• Chef's Table 7-Course Tasting Menu with Wine Pairings for 2 Guests at Roth's Sea & Steak in Colorado Springs, CO

Based on availability in 2026.