This package will be part of the LIVE AUCTION during the Gala on Thursday, May 7th at Granite Links Golf Club in Quincy, Mass.
If you are not attending but are interested in bidding by proxy, please email us at giving@mayinstitute.org before Wednesday at 12 pm to arrange.
Prepare for an unforgettable evening where dining becomes an experience, not just a meal.
This exclusive 11-course private chef dinner for six is created by award-winning chef Jason Jernigan, named "Best of Boston" 2024 and 2025.
Classically trained in savory and pastry arts at the Cambridge School of Culinary Arts and Boston University, Chef Jason blends Mediterranean tradition with Southern warmth.
The result is a style that is both refined and deeply welcoming: elevated mezze-inspired dining designed for connection, conversation, and discovery.
Your evening unfolds across 11 thoughtfully crafted courses:
- The experience opens and closes with beautifully plated, individually composed dishes
- In between, guests are treated to an interactive, shared mezze-style progression-an abundant, vibrant spread designed to spark conversation and shared enjoyment
This is not just dinner-it is a fully immersive culinary journey, guided by one of Boston's most celebrated private chefs in an intimate setting tailored just for your table.
Note: Scheduling subject to availability. Blackout dates may apply.
