Join us for an exclusive, private Saint Francis dinner at Rose Farm on the evening of Thursday, August 20, 2026.
This exclusive dinner will feature a 4-course farm to table dinner featuring locally sourced and sustainably grown cuisine prepared by Chef Aaron Holt, owner of Doolittle Farm LLC.
Start your evening mingling with other SFA parent on the beautiful farmstead, then grab a seat at the table overlooking the flower gardens while enjoying flavorful dishes, great company and the idyllic countryside.
Special planning and careful preparation have gone into making this dinner experience at Rose Farm an exceptional one.
*The $150 price is PER PERSON; you must purchase one ticket per person attending*