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Gary Maclean's Scottish Kitchen (signed edition): Timeless traditional and contemporary recipes by Scotland's National Chef and MasterChef: The Professionals winner. With over 100 recipes, Scottish Kitchen will connect you to the landscapes, history and produce that make Scotland's kitchens so distinctive. 'On every page of this book, I was transported back to Scotland' From the foreword by SAM HEUGHAN. (Hardcover)
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