Celebrate an evening at the breathtaking 88-acre Abraham Ranch in Clarkston, MI. You and seven guests will kick off the evening with a champagne/cocktail welcome featuring live music from Detroit crooner, Ben Sharkey. Following an hour-long performance, you and your guests will be welcomed to the Abraham's private wine cellar to experience a one of a kind 4-course, chef and wine pairing dinner hosted by 4 of Detroit's greatest chefs; Chef James Rigato from Mabel Gray, Chef Anthony Lombardo from Shewolf, Chef John Vermiglio from Grey Ghost, and Chef Doug Hewitt of Chartreuse. The evening will be curated by Detroit's renowned event producer, Haley Lertola of Tola Events. Dinner will be held April 24, 2026. Courtesy: Katie & Erik Abraham, Chef James Rigato, Chef Anthony Lombardo, Chef John Vermiglio, and Chef Doug Hewitt and Tola Events.