You don't want to miss the opportunity to "Meet the Makers" in this unique experience that includes:

• Meet the Skorpios Maker at a tequila tasting at Pez Coastal Kitchen in Pasadena with Master Blender and Owner Mina Trujillo. She comes from four generations of Agave growers. Skorpios expressions are aged in Buffalo Trace Mash #2 or Mash #3 barrels (Blantons, Weller, Eagle Rare, Pappy Van Winkle) and PX Sherry (Pedro Ximenez from Spain).
• You and three friends will feast on a 3-course Executive Chef Tasting Menu Dinner at Pez Coastal Kitchen, created by Executive Chef Bret Thompson
• The menu is based on the season of the dinner. Chef Thompson will work with the auction winner to address any restrictions and create an intimate and unique experience for you and your guests.
• Take home 3 limited edition and vintage tequila bottles, two of which are from Mina's personal bar and her founder's batch, not available to the public:
  1 Bottle from the founder's batch
  Anejo $350 (only 48 bottles, from the first batch) (not available to the public)
  1 Limited Edition Red
  Extra Anejo, created for Chinese New Year $588 - limited, with Cognac finish that was in a Cognac barrel for 6 months; only 888 were produced
  1 Reposado: Personal blend from the master blender from two different barrels - $200 (not available to the public)

Dinner guests must be 21+.

Date and time of dinner to be mutually agreed on by the winner, Mina Trujillo, Bret Thompson.

Winner must contact Bret Thompson and Mina Trujillo to arrange the dinner by September 15, 2026.