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Chef Bret Moyer Sardinian Pasta Making Experience
Enjoy a hands-on Sardinian pasta-making class for eight, led by Chef Bret. In this two-hour experience, you'll craft traditional pastas like malloreddus and lorighittos, enjoy a guided wine and appetizer tasting, and sit down to a meal featuring your handmade creations. Perfect for food lovers and adventurous cooks, this unique culinary experience ends with great stories, shared plates, and a true taste of Sardinia.
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