Passed Hors D'Oeuvres

• Ahi Tuna Poke with ginger crema, hot house cucumber, and soy cone
• Tomato Pie with herb ricotta, parmesan creme, and smoked black pepper
• House Smoked Pork Belly Skewer with blackberry and cider gastrique

Salads & Sides

• Keeneland Caesar Salad with sundried tomato pesto, shaved parmesan, basil croutons, and roasted garlic dressing
• Peach Caprese Salad with opal basil, fresh mozzarella, and aged balsamic
• Smashed Red Skin Potatoes with smoked paprika, ruby onion jam, and garden herbs
• Summer Vegetables with romanesco, rainbow carrots, haricot verts, and shallot aioli

Entrées

• Cacciatore Chicken with heirloom tomatoes, cured olives, foraged mushrooms, and pearl onions
• Penne Primavera with grilled zucchini, asparagus, summer squash, roasted pepper, and chimichurri

Desserts

• Keeneland Bread Pudding with bourbon sauce
• Marble Cheesecake with dark chocolate shavings and berry compote

Signature Cocktails

Coming soon!