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This light, fresh and fragrant cake was donated by Mustard Seed's own Joan Jensen
This unbelievably complex Salted Caramel Turtle Cheesecake was baked by Mustard Seed's own Naomi Saunders and tested on the staff until it reached perfection. Oh Yum!
These light, melt in your mouth French macarons were baked by Key Pen Park's Tracey Perkowski.
Always a crowd pleaser, Joni Leiding's rich yummy double chocolate banana bread is becoming famous
Light, tart and oh so creamy. Bill DeLeo has hit a jackpot with this pie.
How can this be so rich and smooth with no flour. Delicious flourless chocolate cake baked by Christina Locklear.
Moist, light rum cake baked by the famous Art Tart's Elly Kennicott. Irresistible.
Donated by Mustard Seed's own David and Sally Brower. The Chocolate Drip Cake from Metropolitan Market is always welcome at any table.
Moist, tasty cupcakes, flavored with carrots, crushed pineapple, cinnamon, raisins and chopped walnuts, topped with a lush cream cheese frosting.
The famous pink champagne cake known all over this region. Donated by Mustard Seed's own Marie Smurthwaite.
Our wonderful volunteer, Carla, makes an extra special zucchini bread that is a real crowd pleaser. Don't miss out.
Corina's Bakery - Lemon Cake with Raspberry Filling and Lemon Icing.
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